Floating udon

#FoodFri My love affair with Japanese food

Floating udon

Floating udon


When I was a kid, having Japanese food was a rare treat.

The Japanese restaurant that my family goes to most often started its business when I was just in high school. The place was different from the usual rowdy Chinese restaurants and had beautiful finished puzzles of Japanese beauties on the wall.

Each university vacation, my parents would take the family to the Japanese restaurant–Miyabi–for dinner. For me, Japanese food signified family.

Before my trip to Japan for summer school at the end of my third year, I read about the variety of Japanese food in my guidebooks. Back then, I didn’t understand why anyone would choose to eat wasabi. For me, Japanese food signified the exotic.

Today, I voluntarily scoop out the green spicy paste and mix a bit of soy sauce to it. I could slurp a bowl of udon/ramen as loudly as the Japanese businessman could. For me, Japanese food signified delicious meals.

Now, I am finishing this post at Changi Airport. In 8 hours, I will be in Tokyo where I will spend the weekend having fun before starting my business trip on Monday.

Even though I have not fully planned out my itinerary, I have made up my mind what I want to eat: sushi at Tsukiji, Monjayaki, udon, ramen, old Edo-styled tempura, rice balls from the convenience store and lots and lots of cheap conveyor belt sushi.

I leave you with this fascinating outdoor advertisement for a udon shop.

Other Japan eats:
What does fugu tastes like?
#FoodFri Silk pudding @ Tokyo, Japan
#FoodFri Breakfast @ Kyoto National Museum
#FoodFri Japanese fast food: Nakau

This blog post was inspired by BootsnAll’s Indie Travel Challenge weekly travel blog project.
Week 35 of the Indie Travel Challenge is all about Food in Asia: You have to pick one country in Asia to eat from for a month. What country do you pick? Why?

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