
FoodFriday: The teas of Peru
One, two, tea, four. Take a sip from Peru’s tea. Continue reading FoodFriday: The teas of Peru
One, two, tea, four. Take a sip from Peru’s tea. Continue reading FoodFriday: The teas of Peru
Welcome to YQtravelling’s FoodFriday. The day of the week when I show off some of the lovely eats I had while travelling.
Today’s feature is not food but a mysterious drink from Peru. Let’s check it out.
I have a soft spot for soft drinks despite knowing how bad they are for my health. I try to avoid them as much as I can but I occasionally reward myself with a cold can of Coca-Cola.
Of course all diet rules are out while travelling so I tried Peru’s famous soft drink Inca Kola. I usually order this drink to accompany my meals in local restaurants.
As easy as minute soup? Check out sopas a la minuta from Peru. Continue reading FoodFriday: Soup a la minuta in Peru
Sometimes it is good to not listen to others and eat all the food you want. Continue reading Glutton in Peru: I ate at San Camilo market and didn’t get food poisoning
Welcome to YQtravelling’s FoodFriday. The day of the week when I show off some of the lovely eats I had while travelling.
Today we’re feasting on fluffy alpacas. I promise they look less cute in meat form.
Have you seen alpacas? You’ve probably seen their photos since I featured many of them on my Facebook Page. They are so cute and fuzzy wuzzy but kind of stinky. [While you’re there, please “Like” my Page. Mucho gracias.]
While in Peru, I had the chance to eat some alpacas.
Hey, I don’t see you complaining when you eat mutton so don’t complain about me eating something this adorable:
What do ancient Mayans put in their hot chocolate? Chili powder. Continue reading #FoodFriday Making Mayan hot chocolate at Chocolate Museum
Soups in Peru are quite different from those back home. They are strangely bright orange! Continue reading #FoodFriday Peruvian seafood soup
Assassin cat looks over its shoulder. Continue reading Caturday: Assassin cat in Miraflores, Lima
Let me formally introduce you to this raw fish cooked in lime juice dish from Latin America. Continue reading #FoodFriday I love ceviche!
There’s a side of me on the internet that I’ve not shared on YQ Travelling, until today. Continue reading Around the world with The Overexposed Model