Hey folks,
Remember last year when I hadn’t been travelling much? Not really? Well, my bad since I didn’t write that much about it.
I’m happy to announce that I will be travelling more frequently in the coming months. Hurray!
Category: China
The middle kingdom
Glutton in Chile: Foreign food edition
Welcome to YQtravelling’s FoodFriday. The day of the week when I show off some of the lovely eats I had while travelling.
Today, we’re still in Chile but we’re having food that is not Chilean. Does that even make sense? Let’s eat.
For the past few weeks, we ate good and bad food in Chile as well as fast food. Today, we’ll be munching on some exported cuisine, just to mix up our palate a bit.
Japanese food in Santiago
My first meal in Chile wasn’t Chilean. It was Japanese, although not very authentic Japanese.
Flight to Taiwan, bus to Taichung [YQasia Day 12 Oct 7]
Location: Shanghai, China -> Taipei -> Taichung, Taiwan
Background: My flight to Taiwan was cancelled yesterday because of typhoon. However, the airline company gave us each a bed in a nice hotel far away from the airport.
I set the alarm for 4:15am since we needed to check out at 5:00am. But I woke up before the alarm and spent 15 minutes lying in bed, not willing to get up before the alarm. Is there a word for this situation?
The hotel lobby was dark when I went down to check out. It wasn’t until 5:32am when the shuttle bus came to pick us up to the airport. Yesterday, there were 2 buses which brought us to the hotel. Today there was only one as many had probably left for their home in Shanghai.
When we arrived at the airport, only one regular counter and the first class counter was opened. The queue snaked out of its boundaries. Soon, someone managed to put the queue in order.
As I was reaching my end of the queue, a lady with a ponytail went to the counter and made a loud fuss. Between her fake-like, dry crying, she asked the airline employee to “please, please let [her on]” since she wanted to “bring [her] kid home”. Then she dropped to her knees and started really begging him for help.
The airline employee looked uncomfortable and replied that he couldn’t help her if she did not bring her identification with her. Hearing this, the woman let out a loud moan. In the end, the employee said he would see what can do.
In the end, I did see her and her kid at the boarding lounge. So thankfully for that.
Another flight delay
When we were all gathered at the boarding lounge, we were still not asked to board the plane. I overheard that the flight would be delayed yet again. This was confirmed when the airline folks asked us to queue for our breakfast since the flight would be delayed again.
I ate some of the biscuit and drank all my Coke and waited. Suddenly, we were asked to queue up for the shuttle bus to the plane. Hurray!
My seat was in the middle with four seats in the row. My seat mate was on the other end of the row so I sad comfortably.
For breakfast on China International Airlines, there was a choice of Chinese and Western breakfast. Chinese food was porridge while Western was eggs with one sausage.
I fell asleep for most of the flight so the 2-hour flight so it was very fast.
Back in Taiwan!
The last time I was in Taiwan was in 2010. It was a business trip so I didn’t enjoy a lot of the island. This time ’round, I will be joining my mom on a 9-day trip where we will see a lot and eat a lot.
Mom was already at the airport when I arrived. We headed to the mobile company booths on the left corner of the arrival doors. Here, we each bought a SIM with unlimited 3G internet for 10 days at a cost of NT$500.
We bought bus tickets to where we would meet our aunt. The bus journey was long and I even caught a few winks.
My aunt was waiting at the bus stop when we got there. We went to her place and settled our luggage before taking the bus to central Taiwan–Taichung.
Since I didn’t need to do any travel planning, travelling from Taipei to Taichung seemed easy. We went to the bus company and bought tickets for the bus leaving in 10 minutes.
Off we went to Taichung. Of course, this is also the best time for napping.
Miyahara ice cream in Taichung
When we reached Taichung, my aunt brought us to a famous ice cream place. The building was previously a hospital but now it’s a really beautiful place selling ice cream and biscuits.
We bought three ice cream flavors (82% Ecuadorian chocolate, “half-dreaming-half-awake” and local guava) on a wafer bowl. With three flavors, we got four free toppings including cheesecake, pineapple cake, pumpkin seeds and caramel.
The shop also has a lovely space selling all sorts of wedding cookies. However, these cookies are packaged like books and are arranged on shelves.
After desserts, we took the bus to the National Museum of Natural Science. While we were there, there was a promo for paying bus rides using payment cards. The first 8km of the ride was free when you use payment cards. Luckily, Taipei’s prepaid cards work here too.
National Museum of Natural Science holds fond memories for me. The museum was a place my mom brought my sister and me to frequently when we were in Taiwan as kids. Unfortunately, the museum was closed on Monday so we ended up sitting at the garden behind the museum.
After bumming around in the garden, it was time to meet my uncle. When we got on his car, we found a walking sticks. Turns out he was knocked down by a motorcycle on his way to take the bus. He added that he rarely takes the bus.
Since my uncle could not walk far, we chose to eat inside a shopping mall. Our meal for the night was Hunan food, a bit funny since I just came from China and ate a lot of Chinese food there.
After dinner, we head back to uncle’s place.
Have you been to Taichung? Do you have a favorite sightseeing spot?
Flight to Taipei cancelled because of typhoon [YQasia Day 11 Oct 6]
Location: Shanghai, China
My flight to Taipei was originally scheduled at 2:30pm and I was supposed to reach the destination at 4:25pm. However, I learned that the flight was delayed till the next morning so I would be Google, Faceook and Twitter-less for another day.
This is the story of the day my flight was delayed. (There’s a happy ending, don’t worry.)
Breakfast at Xiao Yang
After eating at Xiao Yang’s Dumpling yesterday, I still wanted to have more of it. The dumplings themselves weren’t delicate works but its rough, doughy texture and soupy filling makes it a great meal. This was why I decided to wake up early to head to a Xiao Yang branch before finishing my luggage packing and checking out.
As my phone didn’t have mobile Internet, I copied out the directions given by Baidu Map and took a look at the road maps for that area.
Rainy Shanghai
When I stepped out of the hotel, it was drizzling. I had to head back and grab my umbrella since I would be walking quite a distance later. The bus stop was right next to the hotel, which was convenient, but the bus that I needed to take arrived much later.
Taking the bus in Shanghai is very easy if you know Chinese as you will be able to read the destinations listed at the bus stop.
Even if you don’t know Chinese, there are announcements of the next destination of the bus once you are in it. However, sometimes the announcement comes too late (one second before the bus leaves the stop) so you’ll have to memorize how many stops there are before yours.
The original Xiao Yang
I reached my destination without a glitch and found the restaurant. The Xiao Yang Dumpling branch at Huanghe Road (黄河路) is the main branch and it even has an upper floor.
As with yesterday, I paid for my dumplings and went to queue. Unfortunately for me, the last dumpling in the pan was given away right before my turn. I waited for the next batch and suddenly realized that I was standing in the wrong queue. Thus I joined the second queue.
Again, my luck ran out and there were only 3 remaining dumplings by the time it was my turn. It was déjà vu as the same situation happened yesterday. I was a bit whiny so the employee told me to find a table and she’ll let someone send it up.
Only 3 dumplings
Wantan soup
So up I went the upper level which smelled like a musty table cloth. My wanton soup arrived and I happily dug in. The fried dumplings were still as oily and had a strong taste of pork, making me wonder why I actually like them. As I ate, I realized that the best part about these dumplings were the soup inside.
Unlike xiaolongbao which are tiny, these shengjianbao are much bigger. Nibbling a bit of the upper part off, you can slurp out the scalding hot soup inside. It takes several deep slurps to suck the dumpling dry. Then comes the crunchy bottom part (which is actually the top of a regular Chinese bun). This is the most oily but I cannot help not eating them.
After I finished my meal, my single dumpling hadn’t arrived yet. I waited and waited and still there was no sign of my dumpling. Since my stomach was stretched to its limit, I thought I should just leave without it.
As I walked down the stairs, I thought I heard the employees say my table number. Too late to turn back and finish that little rascal.
Off I went in search of my bus back to the hotel. Again, it was the slowest to arrive but at least I had a seat.
Taking the metro to Shanghai airport
At first, I thought about taking the Maglev train to Shanghai Pudong Airport. However, Nicole who went to the airport last night reported that the time it takes to reach the airport wasn’t very long so I decided to take the metro and save 33 yuan. Plus, the distance from Longshan Station to the airport is really quite short.
Off I went with my luggage to Yuyuan Station. The rain had stopped but the ground was still wet with puddles.
The train station wasn’t as crowded as it was yesterday. I couldn’t find a seat so I stood most of the way. At Guanglan Station, everyone got off and switched to another train.
Flight delayed…until tomorrow
Sorry that your flight is delayed
Finally, I reached Shanghai Pudong Airport. But when I reached the check in counter, there was a note saying that the flight had been delayed to 8pm and we should check in at 2pm. Hey! We were supposed to leave at 2:30pm. The airline would get us a room to rest.
There wasn’t much to do in Terminal 2 so I walked around, bought a stamp for a postcard home, walked around some more and sat down to read before it was our check in time.
At check in, Air China employee told me to wait at Gate 26 for the shuttle to the airport. As you have guessed, the bus–buses actually since there were too–came late.
We were driven around for a while before finally stopping at a fancy hotel. Is this where we will be resting?
Yes, it was. The hotel staff said the rooms were for two people so I paired up with a lady who spoke with a Taiwanese accent. After putting my bags in my room, I head out for food and some toiletries shopping.
The little ramen place that I visited was run by Muslim-Chinese. Many of them run noodle shops such as the one I went to. The father of the house was rolling dough and pulling it into thin strands of noodles.
Ramen rolling
Unfortunately, the noodle wasn’t that good. I couldn’t finish half of it. When I asked how much it was, the son even charged me a large bowl of noodles although I think it was a small one. That’s only 1 yuan difference but it’s annoying to be overcharged.
Then it was toiletries shopping. I bought several bars of soap–something I’ve been buying as souvenirs for some time–although I’m afraid that people might think I am hinting that they need to take a shower if I give them any.
Hotel for the night due to flight cancellation
So back to the hotel I went. While I went online in the lobby, I spotted my roommate who was getting her luggage out of storage. Turns out, she was returning to her home in Shanghai city as the flight was delayed until tomorrow.
Back in my room, I found out that the internet speed was really fast. Wonderful! I have been plagued by slow internet speed since returning home.
In the middle of j-drama bingeing, the reception called to say that I could go for dinner at 5:30pm. Dinner was pitiful but at least they tried.
Later, the reception called again to say that check out tomorrow is at 5:30am and we will leave at 6:00am.
Wonderful.
Follow my (2 weeks late) adventures in China:
Day 1 Misadventures at Hangzhou Airport [YQasia Day 1 Sep 26]
Day 2 Swindlers and bicycle misadventures at West Lake
Day 3 Bike returning at West Lake/ Staying with a cute baby [YQasia Day 3 Sep 28]
Day 4 To Thousand-Island Lake by bus [YQasia Day 4 Sep 28]
Day 5 Tour of Qiandao Hu (Thousand-Island Lake) [YQasia Day 5 Sep 30]
Day 6 Buying tix to Shanghai/ Eating on a floating platform in middle of nowhere [YQasia Day 6 Oct 1]
Day 7 A very Chinese wedding [YQasia Day 7 Oct 2]
Day 8 A very Chinese hotel/ 7-hour buses to Shanghai [YQasia Day 8 Oct 3]
Day 9 Exploring Shanghai: Buffet, the Bund and Nanjing East Rd [YQasia Day 9 Oct 4]
Day 10 A day of food and coffee in Shanghai [YQasia Day 10 Oct 5]
A day of food and coffee in Shanghai [YQasia Day 10 Oct 5]
Location: Shanghai, China
I have come to embrace days when I do not do sightseeing while travelling. These days are for recharging and slowing down.
Today was one of those days of very slow travel.
Going to the wrong Grandma’s Place
In the morning, we headed to what I thought was a branch of Grandma’s Place (外婆家). This is a famous chain of restaurant in Hangzhou. We didn’t make it there because there was always a gigantic queue in front of the place.
However, when we got to that particular restaurant, it felt weird. The sign said “Grandma’s Place” in Chinese but it looked like a pokey little place instead of the grand chain that we saw.
I couldn’t remember where the other branches of Grandma’s Place were so we stood outside Costa Coffee for its free WI-Fi. While we were searching, Nicole suggested that we head to Xiao Yang’s Place for 生煎包 (shengjianbao) which our mutual friend had recommended. Then I remembered that there was a Grandma’s Place branch there so off we went in search of food.
The fake Granma’s Place is situated just outside of the Chenghuang Shopping area so we had to swim through crowds to get to the subway station.
Once we were at the right stop, it took a while to find Grandma’s Place since I didn’t record the address. Nicole used Costa Coffee’s Wi-Fi to figure out where to go.
Grandma, what big bowls you have!
The branch that we went to occupied the whole 7th level of a shopping mall. It was like a maze trying to get to our table. Since it was still a bit too early for lunch, we didn’t have to wait for our table.
We ordered what we thought would feed 2 people nicely. But what came out seemed to be a nice meal for four.
Of course, we ate them all (except a bit of dessert).
Our next to-do list was to eat shengjianbao at Xiao Yang. However, we were still very full from lunch so we had to pass time before eating again.
We spent much of our time in Costa Coffee, surfing the internet. I dearly miss apps such as Facebook and Twitter but I had to satisfy myself with repeatedly looking at Instagram and WeChat. It was a very difficult period.
After sitting in the café one hour too long, we went off to do a bit of shopping. Yes, it was only “a bit”. My favorite clothes store UNIQLO has awesome shops in Shanghai. While we were there, its largest worldwide flagship store was opened somewhere in Shanghai but I didn’t go because we didn’t have time.
Finally, it was time for tea. There was already a queue at Xiao Yang. Unlike the Nanxiang branch we went to yesterday, Xiao Yang’s employees do not help customers look for seats. Instead, Nicole found a table while I queued for the shengjianbao.
Unfortunately for me, my order of 8 mini buns lacked just one bun and I had to wait for the next batch.
At XIao Yang (or at least the two branches that I’ve been to), the buns are cooked constantly so you won’t get anything chilled. The main cook prepares the buns by arranging a pan full of raw buns in hot oil. The buns are arranged with the usual top (the swirly part) on the pan so the flat part remains white and fluffy.
The cook then shifts the pan from side to side so the oil scalds all the buns. This process takes forever since I was only waiting for ONE. After the buns are fully cooked, the cook shifts it to another pan from where the food is served. The assistant then scatters sesame seeds and some Chinese green onion-like thing before scooping the cooked buns onto plates.
The most fun part about these shengjianbao is the soupy inside. When you bite into a Xiao Yang bun, the soup flows out and you have to slurp it up fast. It takes me about 2 slurps to suck the thing dry. Then you eat the meat along with the crunchy part. It is divine.
After our meal, it was time to head back to the hotel. Nicole had to catch a flight at 1am so we couldn’t go shopping.
Follow my (2 weeks late) adventures in China:
Day 1 Misadventures at Hangzhou Airport [YQasia Day 1 Sep 26]
Day 2 Swindlers and bicycle misadventures at West Lake
Day 3 Bike returning at West Lake/ Staying with a cute baby [YQasia Day 3 Sep 28]
Day 4 To Thousand-Island Lake by bus [YQasia Day 4 Sep 28]
Day 5 Tour of Qiandao Hu (Thousand-Island Lake) [YQasia Day 5 Sep 30]
Day 6 Buying tix to Shanghai/ Eating on a floating platform in middle of nowhere [YQasia Day 6 Oct 1]
Day 7 A very Chinese wedding [YQasia Day 7 Oct 2]
Day 8 A very Chinese hotel/ 7-hour buses to Shanghai [YQasia Day 8 Oct 3]
Day 9 Exploring Shanghai: Buffet, the Bund and Nanjing East Rd [YQasia Day 9 Oct 4]
Exploring Shanghai: Buffet, the Bund and Nanjing East Rd [YQasia Day 9 Oct 4]
Location: Shanghai, China
We checked out of our upgraded suite because we made a reservation at a nearby buffet place. But first, Nicole had to buy flu medicine because she was coming down with something.
At Watson’s we couldn’t find any familiar flu medicine. The rest of the Chinese medicine came in big boxes with up to thirty pills each. (The one Nicole bought said you need to take 3 pills each time, no wonder the volume is huge.)
We walked to the mall where the buffet place was but we didn’t head there first. We hung around outside a café which provided free Wi-Fi. Here in China, places like Starbucks and Haagen-Daaz offer Wi-Fi but you need to have a local phone number to receive the password that it sends.)
At Costa Coffee, there is an option to select English in the Wi-Fi obtaining page. This allows us to use our foreign phone number to receive password. We already binged on the WI-Fi there last night but somehow I managed to write several Whatsapp messages and look at Instagram (one of the few apps I could use in China).
At last, we headed to the buffet place. It full name is “Lily Garden Seafood Buffet Meals”. From the outside, it looks like a posh restaurant. On the inside, it still looks posh and has many stalls serving different dishes. Its size is still smaller than the Jogoya in Kuala Lumpur.
Glutton at Lily Garden
First up on our personal menu was raw fish from the Japanese stall. There was already a queue forming at that particular spot because who doesn’t like loads of sashimi? Nicole and I had to fight others with our chopsticks when it came to picking up the limp sashimi from its tray. Crabs with fat legs were available as well.
At the to-order stalls, there were loads of choices. I went to the grill stall the most, ordering foie gras and steak. The steaks came out to be smaller than my palm as they seem to think that people would want to eat more of other stuff.
The alcohol section was filled with flutes of colorful mixtures. I also got a small bottle of cold sake which was a bit watered down.
After a lot of stuffing our faces, it was time for dessert. I picked Maple Walnut flavor which was divine. Too bad I couldn’t eat another mouthful.
All that cost 218 yuan per person, which was expensive in terms of living costs in China but it was worth every cent.
After lunch, we went back to the hotel to pick up our luggage to move to our other hotel. While looking for a cab, we found a bunch of drivers loitering around. These loitering cabbies seem to want to pick up customers who would pay more. One of them even told us to get on a cab by the road.
Before getting on the cab, I was worried that the driver would take us around in circles. I have a fear of dishonest taxi drivers and I have heard of a lot of horror stories about cabs in China. Surprisingly (or perhaps not), the cabbie didn’t exceed the fee estimated by Baidu Map.
Our new hotel was situated near the Bund and Yu Yuan Gardens. We took a nap before heading out into the wild wild city.
A walk with the crowd on the Bund and Nanjing East Road
When we were in Shanghai, it was halfway into the week-long National Day public holidays. My mom even sent a shot of the newspaper back home which reported of the massive crowds in China. Nicole and I had to chance to witness just a bit of this phenomenon.
At first, when we got to the Bund–a long stretch of road besides the river–it looked like there weren’t a lot of people. When we got onto the second level where the view of the river was, we realized that there were more tourists that we thought.
To me, the bund didn’t change as much as West Lake did when I was in China back in 2007. There were still old buildings on the left and fancy high-raise on the right of the river shore.
As we walked down the Bund, careful to take photos with less photobombers, we reached the end of Nanjing East Road. There was another long walk before we could reach the pedestrian street of Nanjing East Road. It was here when we met the full force of Chinese on holidays.
At the pavement opposite, we say crowds of people shuffling towards the Bund. The last time I’ve seen a crowd of such size walking obediently in one direction was at the end of a National Day parade in Singapore. There was just too many people.
We had to slip through free spaces between humans to move forward to our destination. Nanjing East Road is famous for shopping and I was eager to look at the collection at Uniqlo.
Before we reached Nanjing East Road, we stopped by the Forever 21 right before the start of the pedestrian street. The price tag of a product reached 200 yuan and it made me wonder how the Chinese can afford to buy these clothes when it makes up such a big portion of their salary? Maybe they earn more than I realize.
After Forever 21, we managed to hit 2 Uniqlo stores. One of them was tiny and had a limited selection while the other was a lot bigger but didn’t have the things I want in my size.
For dinner, we had 小笼包 (xiao long bao) which are tiny dumplings with a soupy and meaty filling. We ate at one of the branches of the famous Nanxiang Xiao Long Bao shop. This particular branch is hidden on the 3rd floor of Shanghai’s First Food Hall (2nd if you start with Ground Floor) and was recommended by a few people from Shanghai whom we met at Lilian’s wedding.
The mini buns were yummy. Soup flowed onto my soup spoon as I bit through the skin. At 25 yuan for 8 pieces, it was a price not found in Singapore.
After dinner, we walked back to the hotel. Nanjing East Road was still packed with people, shuffling slowly from one end to the other. We saw a mass dance performed by senior citizens and several bands (with old and young lead singers).
We walked on the Bund again on our way back. At night, the historical buildings were washed in yellow light, which was more pleasing than the bright, florescent-like sunlight. Opposite, sky scarpers blinked out advertisements or wore hoops of neon lights.
I love cities at night.
Follow my (2 weeks late) adventures in China:
Day 1 Misadventures at Hangzhou Airport [YQasia Day 1 Sep 26]
Day 2 Swindlers and bicycle misadventures at West Lake
Day 3 Bike returning at West Lake/ Staying with a cute baby [YQasia Day 3 Sep 28]
Day 4 To Thousand-Island Lake by bus [YQasia Day 4 Sep 28]
Day 5 Tour of Qiandao Hu (Thousand-Island Lake) [YQasia Day 5 Sep 30]
Day 6 Buying tix to Shanghai/ Eating on a floating platform in middle of nowhere [YQasia Day 6 Oct 1]
Day 7 A very Chinese wedding [YQasia Day 7 Oct 2]
Day 8 A very Chinese hotel/ 7-hour buses to Shanghai [YQasia Day 8 Oct 3]
Day 9 Exploring Shanghai: Buffet, the Bund and Nanjing East Rd [YQasia Day 9 Oct 4]
Day 10 A day of food and coffee in Shanghai [YQasia Day 10 Oct 5]
A very Chinese hotel/ 7-hour buses to Shanghai [YQasia Day 8 Oct 3]
Location: Feng Shu Ling to Shanghai
Last night, Lilian mentioned that she’ll be coming down from her place to the hotel to breakfast with us. She and her husband discussed what time they would come:
Mr Lilian: It won’t be very early.
Lilian: Yup, about 7:30am.
My jaw kind of dropped when I heard that. 7:30am is very for us indulgent people. Still, we all have to cooperate so I woke up at 6:45am to pack my bags.
A very Chinese hotel
Since yesterday’s post was about Lilian’s wedding, I need to tell you a bit about the hotel she put us up at.
Lilian kindly booked us a room for the night since the dinner ceremony would end quite late. (7:30pm!) When she checked us in, she had to borrow someone else’s identity card because the little hotel cannot accept foreigners.
I asked Lilian to explain why. She said that only certain hotels can accept foreigners since there would be major problems if the visitor faces problems (aka dies) while staying in the hotel.
Since Lilian booked too many rooms, Nicole and I each had a room. My room had 2 single beds and a view of the countryside. I didn’t get to see the countryside at night as it was too dark.
The bathroom had a squatting toilet and a shower. My shower didn’t have hot water in the morning but it had loads the previous night. In the toilet was a curtain with a naked girl. I thought that was very weird. (Though not as weird as the erotic name cards we received in Ibis.)
I lit a mosquito coil during the night and kept the cutains closed. I felt faint from what could be the fumes that night. At least I didn’t died.
Breakfast in Feng Shu Ling
All the guests had breakfast at an eatery nearby. There, Lilian introduced us to 米羹 (mi geng), a rice paste-like dish with some local chili sauce and preserved vegetable. She explained that the dish was made during war times when food was scarce. The villagers put together all the rice they have as well as the veggies. Out came this special dish.
Other food served was a pancake with preserved vegetables (again!) and bits of meat. There was also sweet soy bean milk and runny, plain rice porridge as well as tea eggs (eggs boiled in tea).
Bus to Qiandao Hu
After breakfast, Nicole and I waited for the bus back to Qiandao Hu. We would need to catch the 13:50 bus to Shanghai.
Lilian’s husband, Mr Lilian, was very helpful with the bus. He even ran across the street when the first bus at 9am came. Unfortunately, that bus was full so we had to wait for the 10am bus.
Lilian was more anxious than us and asked if a local could drive us to Qiandao Hu. As the lady driver was getting ready, another bus came. Mr Lilian went to check if the bus was leaving soon. Turns out, it was the 10am bus but it came out earlier to pick up passengers and would leave early if there were enough passengers.
So Nicole and I, as well as Lilian’s cousin, got on the 10am bus. We said farewell to the newlyweds and waited patiently for the bus to leave.
Unfortunately, the bus didn’t fill up as fast as I hoped. In the end, the bus left as its usual timing.
The road to Qiandao Hu was rocky. Even though I was napping throughout the 2-hour journey, I felt the bus sway from left to right. The driver even had to honk frequently on the narrow road.
Let’s just fast forward to the Qiandao Hu bus station since the first bus journey was very boring. At the Qiandao Hu bus station, Lilian’s cousin sent us off until the waiting room. Nicole had to tell the cousin that we would be alright alone before she left.
Bus to Shanghai
Soon, it was our turn to board the bus. The bus was quite full. I sat next to an older lady who shifted the airconditioning shaft directly at me. -_-”
As we zipped through the highways to Shanghai, I was surprised at how developed China is. There were multiple high-raised roads (is that how you call them) and buildings on the side of the road either soared up high into the sky or were built in the strange format preferred by rich farmers. These strangely shaped houses are usually painted gray and are at least 3 storey high. They look like milk-boxes with roofs inspired by ancient Chinese roof tiles. It gave an impression of a mix of the west and China but in a jarring way.
At the beginning of the journey, I watched the very lame movie. It was about killer giant crocodiles. The movie was predictable so I napped in short bursts along the way.
We stopped at a rest stop and the driver game us only 10 minutes. He warned everyone not to get instant noodles too.
Unfortunately, we got back onto the bus late. The driver yelled at me in his extra loud voice: DO YOU WANT TO FIND YOUR OWN TRANSPORT TO SHANGHAI?
I went back to my seat meekly and watched the other movie. I think it was The Transporter with the very buff Jason Standham. (?)
We reached Shanghai sooner than I thought. We got off the bus at 6:30pm and took the metro to our hotel.
Our hotel room was upgraded to a suite because they ran out of double bed rooms.
Then we went in search of food, stopping by Watson on the way.
Since Costa Coffee had free WI-FI, Nicole and I holed ourselves up at the café to update our social networks. We also made reservations for a buffet lunch tomorrow. Cannot wait!
Follow my (2 weeks late) adventures in China:
Day 1 Misadventures at Hangzhou Airport [YQasia Day 1 Sep 26]
Day 2 Swindlers and bicycle misadventures at West Lake
Day 3 Bike returning at West Lake/ Staying with a cute baby [YQasia Day 3 Sep 28]
Day 4 To Thousand-Island Lake by bus [YQasia Day 4 Sep 28]
Day 5 Tour of Qiandao Hu (Thousand-Island Lake) [YQasia Day 5 Sep 30]
Day 6 Buying tix to Shanghai/ Eating on a floating platform in middle of nowhere [YQasia Day 6 Oct 1]
Day 7 A very Chinese wedding [YQasia Day 7 Oct 2]
A very Chinese wedding [YQasia Day 7 Oct 2]
Location: Feng Shu Ling, Chun’an District, Zhejiang Province, China
Today is the big day. Nicole and I came to China for the wedding of our friend, Lilian. Since Lilian’s house is deep in the forest of Qiandao Hu, we had to wake up early for Whitney to pick us up at 6:10am.
Whitney and her husband picked us up and drove on to the hotel where Lilian’s friend were staying to lead them to Lilian’s place too. The two cars then went to another place to follow the wedding car’s way to the Place Deep in the Forest.
The journey to Lilian’s place took about 2 hours. We passed by the beautiful lakeside of Qiandao Hu (Thousand-Island Lake) and the green mountain side as well as the dusty roads that were being fixed. The view while driving was better than what we saw on the tour of the Qiandao Hu two days ago.
Finally we reached Lilian’s place, located deep inside the mountains. There was a slope before her house. When we got there, the beginning of the slope was covered with red strips from firecrackers. Her family would release a lot more firecrackers and fireworks.
Lilian was still getting ready when we got there. Since the makeup person arrived with our group of cars, the bride was still not yet made up. While they did her dress and make up, we walked around the village.
The groom’s entourage arrived at about 10:30am. As with the customs in Malaysia and Singapore, the bride’s army of busybody ladies (I say this fondly since I was among one of them) had different levels for the groom to pass before he reaches the bride.
Here, the levels weren’t prepared as well since it felt more like free-styling. Still, it was great fun as everyone laughed at the different things the groom had to go through.
One of the more memorable level was the groom singing 10 different verses of songs that had the word “Love” in it.
Multiple feasts at this wedding
I spent the last part of the games outside, waiting for the feast to start.
Since we’re talking about feasts, let me share how much we ate for this wedding:
At Lilian’s we had some nibbles and then a full lunch with a table full of food. Later at the groom’s place, there was also tea and a full dinner. That is a great amount of food for this celebration.
For nibbles and lunch at Lilian, I sat outside with Whiney and Lilian’s ex-colleagues. During nibble time, sunlight poured strongly, burning the tops of our head and everywhere that wasn’t covered by clothing.
We had a break after the small meal. When the lunch feast was served, the sun had moved slightly and we moved our table as well to somewhere shadier.
On the table was a bottle of 女儿红, a white liquor used during marriages. I tried a sip of the 42% alcohol drink. It was clear as water and had a sweet fermented taste. But as soon as it reached my mouth, I could feel it evaporate and leaving a tingling burning feeling.
Also at the table was a packet of cigarette. Whitney later explained that at weddings, people in China prepare packs of cigarettes. Those who smoked were also pushed single cigarettes as part of the celebration.
After lunch, the groom and bride had the usual tea ceremony where they kneel to elders and give the elders dainty cups of tea. I didn’t join in this part as there were too many people around.
Soon, the bride left for a quick photoshoot. When all the wedding cars left, the bride’s family let off meters of firecrackers and boxes of fireworks. One of the fireworks even fell onto the bamboo forest and caught fire. Luckily, they were prepared and put out the fire.
Photoshoot post-wedding
The wedding procession went to the newlywed’s old high school. It was in this high school where the couple met.
While the couple took photographs, Nicole and I ventured into the boy’s toilet since the girl’s toilet was locked.
It takes a lot to get used to the toilets in China. Since it was an older toilet, there were no doors for the toilets. Actually, there weren’t any toilets but there was a drain. The drain was divided into different chambers with walls up to the knee.
When you need to “do business”, you squat so people won’t see your bum. That way, everyone’s honor is kept in tact.
Anyway, back to the wedding business. At my request, the bride tossed her bouquet. Neither Nicole nor I managed to catch the flowers but many of the roses spilled out. I did pick up the roses and stuck them back onto their foam base. I wonder if that counts as catching the bouquet in Cupid’s books.
After the photoshoot (something different from the Chinese weddings overseas that I’ve been to), we were off to the groom’s place. It was another long drive before we reached there.
Wedding dinner
At the groom’s place, the bride and groom drank sweet soup in their wedding bed. Lilian’s nephew, who was almost a year old and born in the year of the dragon, was required to roll around the bed so the newlyweds would have heathy babies. (Baby, in the case of China since they have the one-child policy.)
As the guests, we had a bit of tea and nibbles (again!) before we were sent off to dinner (feasting, again!)
During dinner feasts at weddings, there is an emcee. There was one here as well. The man had a strange shave, leaving a small plate-shaped on the top of his head. He had a strange goatee that reminded me of old teachers in ancient China.
At the beginning of the feast, our tables were heaped with food as well. In fact the lazy susan was filled to its brim with small bowls of yummies. Funnily, we weren’t given bowls but everyone tucked in, nonetheless, and had a grand time.
On stage, the emcee humored us all. He also asked the fathers of the newlyweds to give speeches. I admit I got a bit teary then.
Afterwards, the bride went to change and the emcee sang while throwing small soft toys at guests. (The guests loved that, not that they were attacked.)
The bride wore a traditional Chinese qipao out. The newlyweds went around to drink with each table.
The night ended. We had to wait for Lilian’s uncle to leave before everyone else could. It was the custom of their village.
Courtesy of Lilian, Nicole and I were each given a room to stay at the town of Feng Shu Ling. I wrote this while bingeing on anime.
To end this post, let’s toast to Lilian the bride (and her groom Feng Tao too) a Happily Ever After.
Follow my (2 weeks late) adventures in China:
Day 1 Misadventures at Hangzhou Airport [YQasia Day 1 Sep 26]
Day 2 Swindlers and bicycle misadventures at West Lake
Day 3 Bike returning at West Lake/ Staying with a cute baby [YQasia Day 3 Sep 28]
Day 4 To Thousand-Island Lake by bus [YQasia Day 4 Sep 28]
Day 5 Tour of Qiandao Hu (Thousand-Island Lake) [YQasia Day 5 Sep 30]
Day 6 Buying tix to Shanghai/ Eating on a floating platform in middle of nowhere [YQasia Day 6 Oct 1]
Buying tix to Shanghai/ Eating on a floating platform in middle of nowhere [YQasia Day 6 Oct 1]
Location: Qiandao Hu
Since Nicole and I did not sign up for any day tours, we were free to wake up whenever we want. “Whenever” turned out to be 8am since we still needed to buy our Oct 3 ticket to Shanghai from the long-distance bus terminal.
Either Wang Xing or her mother-in-law prepared breakfast so we saved on spending for one meal. Breakfast was porridge with two vegetable side dishes. Wang Xing’s mother-in-law helped us pick out cutlery and we only had a pair of chopsticks and our bowl as ammo.
How do you eat porridge with chopsticks? Drink it like soup. If you eat more daintily, you can pick up bits of flowing rice with your chopsticks. That works too.
After breakfast, we went to see if the bicycle rental shop was open. I joked that we could cycle all the way to the bus terminal but everyone vetoed the idea. Anyway, the bike shop wasn’t open yet so we took the public bus.
Bus 7 was already filled up when it reached our stop. Our luck of having seats on public bus ended today and we had to stand for the return trip as well.
At Qiandao Hu’s terminal, there wasn’t any automated vending machine for tickets so we spoke to the lady at the counter for our ticket to Shanghai. It costs 122 yuan each for the 7-hour trip.
We didn’t have any plans for the day after the tickets so we hung around the terminal. We found the tourist information counter and picked up a few maps. The maps encouraged visitors to cycle around the lake. But looking at the map, we realized that it was really a Herculean effort to do so.
We hung around until we were bored and decided to head back to town. The queue at the bus stop was terrible and we didn’t board the first bus that came. We tried to beat the system by hanging out at the drop off point for bus #2.
Unfortunately, the driver was fair and told us to board at the correct place. We sighed and obeyed. At least this bus wasn’t packed with people.
When we got back to town, I told Nicole that I saw a shop selling fresh soy bean milk and that it had Wi-Fi. We went to the place and got very strange drinks. My soy milk tasted like it was made from powder and Nicole’s blueberry cheese milk shake was made from powder and was warm.
We got online and surfed the very limited sites that we could: Foursquare, LinkedIn, Nicole’s Yahoo Mail. That’s about all that was free from the Great Firewall of China.
I had to reload some credit onto Whitney’s phone. She lent me her Xiaomi phone and it was running out of credit. I found out that her monthly phone bill is 150 yuan which is rather shocking. Later I found out that the phone company pumps back 60 yuan as part of her phone contract.
Lunchtime at Xiushui Renjia
As gluttons, we were ready for lunch at the stroke of noon. Since Nicole figured out that dinner was at some place far, we went to the fancy restaurant Wang Xing wanted to bring us to that day.
There was a short queue at Xiushui Renjia (秀水人家) [The People of the Beautiful Water, I think.] Everyone in the queue is required to leave their phone numbers. Unfortunately, I didn’t know my number and I told the restaurant employee so.
The employee gave me an incredulous look and said, “How could you not know your number?” *All conversations are translated to English.*
I explained that I borrowed the phone from my friend. In the end, I only left my name and the number of people dining (2 people).
Our turn arrived fast and we picked four dishes from the menu. Our table was by the window and looked out to the square. Since it was a public holiday, there was an event out on the square and loads of people were walking around.
Our meal was fabulous and we managed to finish every scrap. When I was in Peru, I met a Russian lady who proclaimed that China has the best food. I didn’t quite agree then since I thought Malaysian food was awesome as well. But now, I think I’m starting to believe that the best food is found in China.
After our meal, we were tired. Since we needed to head out for dinner at 5pm, Nicole suggested that we head back to Wang Xing’s house for a nap. I agreed and imagine dozing off on the hard spring mattress (which is more comfortable than soft beds).
I took my nap seriously and woke up before 4pm. Whitney said she would pick us up at 4:30pm so we got ready.
Dining on the water
Whitney, her husband and little Cola came to pick us up. They told us that we needed to wait for two other cars from Shanghai so we hung out at a little park beside the lake shore.
The park had exercise equipment for the old. Singapore also has these equipment and I enjoy the “Space Walking” machine and the “Lift Your Own Weight” machine very much.
At the park, there were a lot of kids. I think, generally, there are a lot of kids in China and the parents marry quite young (25-ish).
The boys were playing a rough game of shooting each other’s brains out with toy guns. One particular kid look rather haggard and was very violent with his toy gun.
Cola managed to pee with his pants on. Afterwards, his mom reminded him to tell her if he needs to pee. He then said in his cute voice, “Mommy, I need to pee.” *All conversations are translated to English.*
After Cola had his pants changed, the folks from Shanghai arrived and we all set off to the dinner place.
It turns out, our dinner was in the middle of a valley and we needed to drive on a long unlit, windy, unpaved, mountain road covered with dust. Just beside the road is loads of water so we could end up as fish food if the drivers were not careful.
Finally we reached the end of the road, we still needed to get onto small boats to head to the dining area which was on a floating platform.
The food came out very fast and in very large woks and plates. We had fish cooked in 4 different ways: spicy, milky fish soup, steamed and sashimi form. The steamed fish brought out the tenderness of Qiandao Hu’s fish and was very popular among us at the table. There were quite a lot of stir fried vegetables as well.
We also ate persimmons and mandarins plucked fresh from Whitney’s husband’s family orchard. I’ve never eaten persimmons as juicy. We were told to take off the persimmon’s crown and break it into half to gorge on the flesh.
After the food coma-inducing meal, we set sail back to shore. Whitney’s family brought us back to her sister’s. Nicole and I need to be ready at 6:10am tomorrow so we can be on time for the wedding procession to Lilian’s hometown.
Until tomorrow!
Read the other posts in the YQ in China series:
Day 1 Misadventures at Hangzhou Airport [YQasia Day 1 Sep 26]
Day 2 Swindlers and bicycle misadventures at West Lake
Day 3 Bike returning at West Lake/ Staying with a cute baby [YQasia Day 3 Sep 28]
Day 4 To Thousand-Island Lake by bus [YQasia Day 4 Sep 28]
Day 5 Tour of Qiandao Hu (Thousand-Island Lake) [YQasia Day 5 Sep 30]
Tour of Qiandao Hu (Thousand-Island Lake) [YQasia Day 5 Sep 30]
Location: Qiandao Hu （千岛湖）
Travelling the Wharf
Nicole and I got up early today because we wanted to make it in time for the 8:30am tour of Qiandao Hu (千岛湖). The weather was slightly chilly as the sun hid behind hay clouds when we got out of Whitney’s house at 7:15am.
The bus to Qiandao Hu’s tourist harbor was quite empty when we got on. But at the next few stops, more and more people boarded and the bus was full in a short while. The bus took us up hills and down slopes. passing by the lake shore.
Entrance ticket to Qiandao Hu
At the harbor, there are counters for independent travellers to buy packaged boat tour of the islands. Even though the lake is called Thousand-Island Lake, we’ll only be visiting 4 main islands (which are made up of about 1 to 4 islands each). Our tour cost 215 yuan (S$43) each, which is pretty expensive considering a very nice meal in a restaurant for 2 costs less than 90 yuan.
We had our breakfast picnic of bread while we waited for our tour to start. Most of the people passing by were in tour groups and they each wore a cap in the color of their group. So far, we spotted turquoise, purple and red.
Soon it was time to board our boat. Our vessel was a three-decked modern things. When we got on, the employees urged us to head to the third level “to be more comfortable”. When we got onto the third level, we realized that they charge an extra 50 yuan per person for the comfort, plus unlimited refill of tea.
We headed down to the lower deck where there was no extra charge. When one of the employees asked why we were leaving the third deck, I replied bitterly, “I don’t have money.”
The only space we could find with a chair was the table occupied by two couples and a family of three. We each minded our own business for most of the trip.
Our ship came with two tour guides. One of the guides said that tour guides are only dispatched to ships made up of indie travellers only when there are a certain number. I think it was only to make us feel better as they probably dispatch guides to every ship that goes out.
The tour guide explained that Thousand-Island Lake was formed when the government built a dam for electricity. The damming caused two ancient cities to be submerged underground but all was done in the name of progress. (And we’re dang proud of it!)
The lake does have a thousand or so islands during periods where the water level is high. And when the water level is low, there can be up to 3,000 islands in the lake.
To tell you the truth, now that I’m writing about the tour, I’ve kind of forgotten what was on the four different islands. I have a vague memory of walking a lot under the shade of trees and taking photos. Luckily, I have photos to jog my memory. Off we go to the first island.
Moonlight Island
Our first stop was 月光岛 [yueguang dao] which translates to Moonlight Island. I’m not sure why it was named this way but the island consists of about 4 islands and one of which is named Wedding Photo Taking Place (or something like that).
Moonlight Island included a lot of locks. What locks you say? Well, those locks you use on your luggage or door to keep out thieves. On the island, they sell locks which you can buy and lock onto all sorts of predetermined places.
Island of Locks
After the locks, there was a fish feeding area. About a hundred fishes fight for the feed that visitors throw into their little square living area. The fishes fight so hard that many of them are carried onto the surface of the water for at least 10 seconds. I sometimes feared for the lives of those fishes.
The last part of the island includes a metal bridge called Zhuangyuan Qiao. “Zhuangyuan” is one of the levels in ancient China’s examination system. If you pass it, you have the chance of becoming a government official. Kids and their families are encouraged to pay a fee to cross the bridge so that the child will pass his or her examination with flying colors.
Bridge of success
Nicole and I skipped the bridge and explored around the harbor. There was a tower with no stairs and a stage with no audience. It was a bit creepy.
Empty stage
We got back onto the boat and bought one fried fish for each of us. The fish was supposedly fresh water fish caught from Qiandao Hu itself. It tasted like a skinny fish deep fried in oil. I even accidentally ate the gills before realizing it.
Fishy fishy
Dragon Mountain Island
Memorial Hall
Next stop was 龙山岛 (long shan dao) which means Dragon Mountain Island. The island had a couple of pillars carved with dragons which was probably why it was named that way.
The island was famous for one of its officials back in ancient China. Hai Rui was born in year 14??, which explains how back in ancient China that was.
He was a very fair government official and didn’t waste his city’s money (unlike a lot of officials then). The people were so in love with him that they built him a temple-for-the-living and asked him to write a few words about it.
The island was small so our tour ended really fast. It was off to another island.
Happy Fishing Island
Our third stop was 渔悦岛 (yu yue dao). The name is a pun on Happy (yu yue). They changed the first word to another “yu” which means fishing. So I guess the name of the island is Happy Fishing Island.
On this island, there is a buffet place, a performance stage and plenty of watersports. We were given 1.5 hours on the island because of the various activities.
Since Nicole and I brought our own food, we skipped the 30 yuan and 50 yuan buffet and ate our bread. But we did get a 25 yuan ticket into the performance area where we were promised plenty of ladyboys from Thailand, some dancers from Africa, a master of Chinese calligraphy and beauties dancing with snakes.
The show was all levels of bad. The best part was one of the ladyboys singing in both a female and male voice, although I suspect the male voice part was lip-synced.
The snake charmer ladies wore sparkling gold costumes and held onto their limp snakes. Their dance could only be the result of total non-practice. Heck, even I could go on stage and wave one arm about.
The African dancers seemed like a caricature of their culture. They wore “native” clothes and wriggled about. I have a feeling the dancers all have degrees and were only doing this to travel.
Another performance by the so-called master of calligraphy was bad too. While the master wrote with ink, the screen played a short clip about him. However, in all of the photos of the master with famous people, it looked like his face was photoshopped on. Even the photos of him in Thailand and Vietnam looked like a bad mix of green-screen and Photoshop.
The master did two works which were auctioned off. While the writing was indeed very good, the starting budding price was a ridiculous 500 yuan. The video did promise that the works of this master could go up to thousand of yuan. During one of the shows, no one bought his writing but someone did during the second show.
The finale of the show was a performance by 5 ladyboys. After the show, they stood on the stage for people to come up and take photos (30 yuan charge) with them. No one did during the first show we saw and we didn’t stay back for the other show.
On Happy Fishing Island, there was also facilities for banana boats and motorcycle for water. There was also a souvenir area where the vendors scream for attention and business.
After this “fun-filled” island, I was ready to head back to the mainland. However, we still have one last island to go to.
Plum Peak Island
梅峰岛 (mei feng dao) means Plum Peak Island. This is the most famous island because visitors can capture a shot of many of the other islands. We did try to take some photos of the same angle but it was blocked by trees and the crowd.
Besides photo taking, the island included a tea house where people are introduced to three types of tea. Nicole and I bought a set of 3 cans of tea and was given a tea set. We have no idea if we were cheated of our money but the tea did taste quite nice.
We had to climb for 15 minutes before reaching the peak. As for going down, there is a choice of grass sledding. I didn’t want to walk any more so Nicole went ahead with the grass sledding too.
The grass sled was a ratty looking plastic seat and the grass were fake grass. I sat into the plastic seat, stuffed my bags between my knees and grabbed the handle. I screamed all the way down the slope. It was awesome.
After the quick ride down, we hung out a while before heading back to our ship. The ship took about 40 minutes to get back to the mainland.
Boat on Qiandao Hu
Food and shopping for razors
Since we didn’t eat a proper lunch, we were very hungry even before the end of the tour. We got off our bus form the harbor and headed straight to the restaurant we visited yesterday. The boss still recognized us and got our order of half a chicken, vegetables and a soup.
We ate our meal with gusto and I even had a few sips of Qiandao Hu beer. I found the not-so-alcoholic drink pleasant since I’m wimpy when it comes to beers.
After the meal (70 yuan), we went to check out bus tickets for the 3rd when we would be heading to Shanghai. The shop owner didn’t really know how to switch the system’s calendar to October and we helped out a bit. We realized that tickets for Shanghai were not yet for sale and we checked the timing of the buses. We decided to head back tomorrow to buy our 7.45am ride.
Our next chore was to buy razor so we could have smooth legs for Lilian’s wedding on the 2nd. Razors sold for an expensive price at the skin care shop. (10 yuan each!) In the end, we got razors for men, still at an incredible price of 9.5 yuan (I could get it for about 3 yuan in Malaysia.
Nicole deduced that the low demand for razors caused the price to be high. Indeed, underarm shaving for women in China is not yet the epidemic as it is in the west and in Singapore.
We headed back to Wang Xing’s place where we got to meet her mother-in-law. After our long day, we were ready to retire for the night.
Follow my (2 weeks late) adventures in China:
Day 1 Misadventures at Hangzhou Airport [YQasia Day 1 Sep 26]
Day 2 Swindlers and bicycle misadventures at West Lake
Day 3 Bike returning at West Lake/ Staying with a cute baby [YQasia Day 3 Sep 28]
Day 4 To Thousand-Island Lake by bus [YQasia Day 4 Sep 28]
Day 5 Tour of Qiandao Hu (Thousand-Island Lake) [YQasia Day 5 Sep 30]
Day 6 Buying tix to Shanghai/ Eating on a floating platform in middle of nowhere [YQasia Day 6 Oct 1]
Day 7 A very Chinese wedding [YQasia Day 7 Oct 2]
Day 8 A very Chinese hotel/ 7-hour buses to Shanghai [YQasia Day 8 Oct 3]
Day 9 Exploring Shanghai: Buffet, the Bund and Nanjing East Rd [YQasia Day 9 Oct 4]
Day 10 A day of food and coffee in Shanghai [YQasia Day 10 Oct 5]
