On my first day in Cusco, Peru, I didn’t have anything planned so I looked at the tourist map to see where I could go. Among the list of museums was the very curious chocolate museum. Since it was near where I was staying, I decided to visit and learn more about chocolate.
The museum is located on the second floor and you need to enter from a passage on the side of the building. The museum isn’t really a museum but a shop/café with a few panels with information on chocolate.
Maybe i t was my ninja sightseeing skills, no one from the museum brought me around to look at things. I later noticed that other tourists were swarmed by fawning employees. In the end I decided to take a seat and have a coffee, or a hot chocolate, to waste a way a bit of my time.
The most intriguing item on the menu was the Mayan/ European hot chocolate. Based on information in the museum, we know that Mayans drink their chocolate with chili powder while the Europeans add honey.
You are presented with the ingredients for both versions of the hot chocolate:
Clockwise from top: Chili powder, honey, mug with spoon, warm milk and chocolate paste.
There’s no correct way to make Mayan hot chocolate so I dumped a lot of chili powder in. It didn’t taste as peppery hot as I expected so I was slightly disappointed. It did turn the regular hot chocolate into something festive with its red chili powder.
Where can you find Mayan hot chocolate
Other yummies in South America:
- #FoodFriday Make Argentinian hot chocolate ‘Submarino’ in 4 easy steps
- #FoodFriday Lactose-less milk in Peru