It’s very rare that I praise local food in Singapore. By local food, I mean Chinese, Malay, Indian or Peranakan dishes. (I would rather put American food to represent Singapore.) Why? Because the Malaysian-made version is usually better. But, I admit that the beef murtabak at Zam Zam Restaurant is up to standard. The dough was fried crispy and they were not stingy with their … Continue reading #FoodFri Murtabak @ Singapore