#FoodFri Penang cendol @ Georgetown

Cendol is probably my second favorite Malaysian dessert. (The first being “bubur pulut hitam” which is black glutinous rice soup with coconut milk.) The best cendol I’ve ever had was in Georgetown, Penang. I usually like my cendol icy with lumps of teeth numbing ice so I was very disappointed when I got a warm-ish bowl of cendol from the “Penang Most Famous Teochew Chendul” … Continue reading #FoodFri Penang cendol @ Georgetown