While we were in Xi’an last year, we went in search of an unpronounceable noodle dish. The Chinese writing for it looks like it would take two minutes to write just one character.
We didn’t know how to say the word, but we knew how to look and point.
We found a tiny stall with quite a lot of patrons. We settled down and sheepishly asked for a bowl each, mumbling our way through the name.
Biángbiáng noodles
Unfortunately, it wasn’t a terribly fantastic dish. Maybe we weren’t used to minced meat mixed with sauce and fried egg with tomator or maybe the stall wasn’t the best around.
From Wikipedia:
Made up of 58 strokes, the Chinese character for “biáng” is one of the most complex Chinese characters in contemporary usage, although the character is not found in modern dictionaries or even in the Kangxi dictionary.
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