#FoodFri Chinese food in America

Countries, Food, USA 1 Minute

Reporting from the US of A. I had two Chinese meals on the first two days.

Honestly, they were good. A 9.1 out of 10 good. Maybe it’s because they weren’t very cheap meals.

The crabs were huge! One crab could feed 6 persons, seriously! The lobsters weren’t as fantastic but still good.

Funny thing is, the vegetables here aren’t really chopped up nicely. I feel like I’m eating a bonsai sometimes.

Hungry for more? Check out my other #FoodFri.

Published by Liau Yun Qing

Yun Qing is a writer, improviser and curious person. She loves finding little adventures in life. In 2013, she went on a 130-day round-the-world trip. She wrote a book "Your Big Break" to help those who also want to go on a career break.

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