Location: Buenos Aires, Argentina
After my having steak and champagne mistake, I thought I should stop going out to eat steaks. The problem is, Argentina is famous for steak.
So what’s the next best thing? Cooking my own steak.
Wednesday and Thursdays are cheap meat days at the nearby Carrefour. They gave me a discount coupon with a value 30% of the price of the meat I bought today. I guess this means I’ll have steak again soon with the coupon.
When I bought the meat, the three pieces in the A$20 (S$5) pack didn’t look that much. But it looked a lot bigger as I seasoned them with salt. A dorm mate even asked, “Are you having all three now?” Indeed, I am.
I cooked them in batches since the frying pan was a little too tiny to host all three of the meat. They turned out medium rare and were bleeding profusely when I sat them for 10 minutes.
While it was great stuffing my face with steak, the cut that I bought wasn’t that tasty. (Do you think I’ll admit that my cooking is bad. Of course not.)
Next time, I’ll buy a better cut and see how it goes.
Until next meal!