#FoodFri Eating in the Nine States

Liau Yun Qing Food, Malaysia September 7, 2012September 8, 2012 1 Minute

An overdue gallery of the food I met on my December 2011 trip to Negeri Sembilan.

Chinese tea eggs

Chinese tea, my fav Malaysian (?) drink

Tofu

Rice–our carbs

Chicken, my first time eating in a Malay-run Chinese restaurant

Hot stir fry

Fried egg

I can shout DIMSUM like the guy does SPARTA

No hawkers!

Cendol, with glutinous rice

Sugar cane juice. Refreshing

Glutinous rice cakes for Chinese New Year

Water from clothes shop while waiting

Durian

Chopping up the coconut

BBQ chicken

“Westerner” tea

BBQ fish

Small dish of veg

Ox tail soup

Cheap drinking water

Breakkie at Indian place

Nasi Briyani

Flaky shaved ice

#FoodFri is my weekly food feature where I showcase the food I met while travelling.

Published by Liau Yun Qing

Yun Qing is a writer, improviser and curious person. She loves finding little adventures in life. In 2013, she went on a 130-day round-the-world trip. She wrote a book "Your Big Break" to help those who also want to go on a career break. View all posts by Liau Yun Qing

Published September 7, 2012September 8, 2012

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