Even though I grew up in multicultural Malaysia where Malay, Chinese and Indian are the three biggest races, I am terribly unfamiliar with Indian food. It’s because we don’t have as much Indians where I live.
To tell you the truth, the only Indian dish I can order confidently is plain roti canai (which is yummy and flaky).
So when my friend Debbie introduced me to the wonderful world of Indian food, I was curious. And now, I am proud to say that I have a favorite Indian dish: ghee dosa.
