Tag: food
Ayam bakar @ RJ Ayam Bakar
How I learned to eat like a rabbit
I hate eating raw vegetables. Maybe it’s because I’ve grown up in a Chinese household where salads are not common.
I dislike the taste of raw leafy greens, eating it makes me feel like a goat. (Others would inject here: At least say a rabbit, not goat!)
It wasn’t until I was in Vietnam where they consumed pails of vegetable that I learned how to eat raw greens (half raw, would be the better term).
At a pho restaurant, a metal pail of fresh greens await you. When you bowl of piping hot beef noodle soup comes, you pluck the leaves off and dunk it into your soup.
I gingerly sniffed the darker greens. It smelled alright. A bit of the unnamed vegetable and I was hooked. Their veg has a slightly herby taste that goes so well with beef soup.
The next time I ate another pho, I eagerly drowned my vegetable in the hot soup and slurped it along with my noodles. Yummy.
But the spell broke once I ended my trip. Back home, all greens uncooked taste yucks.
This post is part of BootssAll’s 30 Days of Indie Travel project. Day 8: Love Learning.
The rest of my posts for the project can be found here.
Pasar in Kota Bahru
Posterous was not working during the trip.
Sad.
In Penang
People come to Penang just to eat.
Breakie at kopitiam
Lunch
Chicken rice balls and chendol
0814: Mekong river trip
As always, uploading photos before I slowly continue with the blog
We woke up around 7am in the morning. Very glad that my body is still living in GMT +8 or I would never be able to wake up. Nguyen’s mom insisted on showing me her prized mangoes. They were bigger than my fist! Nguyen made preserved green mangoes with them at night– preserving in boiled fish sauce and sugar. I like the composition of this photo. Osmanthus fragrans– very very fragrant flowers. There were two bushes of such flowers planted next to the bedroom windows.Nguyen told me that her mother planted them so that when she opens the windows in the morning, she would be greeted by the fragrance.
However, she didn’t realised that she was allergic to them. In the end, the bushes had to be trimmed. For breakfast, we went to the town guesthouse. We sat in the shaded courtyard, on small chairs– like chairs for kindergartners. The table was petite too. Each meal in Vietnam comes with free tea. And I love tea, free or not. We had the famous My Tho noodles for breakfast. It was very yummy bee hoon soup.Nguyen said that if she would not be bored eating them even if she has to eat them for all meals for the rest of her life.
And at the guesthouse, I had my first taste of Vietnamese cofffee.My first sip and I frowned. They got my order wrong! Why do I have chocolate when I ordered coffee?
Why is it so sweet? What is this smooth flavour on my tongue? And I drank another sip. It is coffee. And it is the famous Vietmanese coffee–roasted with butter and mixed with sweet sweet condensed milk. I am in love! With Vietnamese coffee. After breakfast, Nguyen, her mom, her cousin and I went to the jetty for a tour of the Mekong river. We floated around on a boat, adoring the gray water, blue sky and fluffy clouds. And reapplying sunblock on the boat. Petrol station on waters House that looks like it’s flooded. Floating fish farm And we landed at one of the islands on the river. There were stalls selling touristy things. A stage to perform touristy performance. And somewhere that shows how coconut candy is made. I missed out on the candy making but I can imagine how tasty it would be. It was a very tourist thing to do– take a smaller boat ride on the streams of the island. I spotted this and wondered who built an amusement park in the middle of Mekong river. Turns out to be Phoenix Island where the Coconut Monk spent this day preaching. The coconut monk was a guy who spent his days on the island eating coconuts. He told the world that he will be able to unite North and South Vietnam. This is his meditation area. A walk around the island and we went to rest. I love all this resting. Coconuts Hello mainland All wrapped up A very tasty drink of soda, sugar and lime, of course plus a huge block of ice. Fish from Mekong river Veg and noodles for your spring roll Thick french friesThe rolling of spring rolls
0813: My Tho-village kids and ducklings
Today, I will be going with Nguyen’s mother to a village near My Tho where her office will be giving out exercise books to village children.
For breakfast is the very delicious banh mi. Vietnamese sandwich that has baguette instead of sliced bread. And I tell you, baguette is the best invention, not sliced bread. When everyone ate their bread, they cracked it open before eating. I wonder if it’s a tradition or if people are just curious. A 4WD picked us up and brought us to the village area. The scenery is actually very similar to those in Sabah so I fell asleep as well. In front of the school, there is something like this. And it’s not a rest area, but a plaque with names of good people carved on it. There are a lot of these plaques around. These Crocs are made for walking! Lots of curious people turned up for the ceremony. I mean people being curious, not them as “curious”. Do I still make sense? Parents crowded at the sides and entrance to see what the fuss was about. I was too shy to take their photos so I took the photos of curious kids instead. Cuteness! And they are filmed too! Makes me think how wasteful I am, taking exercise books for granted–buying new ones even though old ones still have some pages left. After the ceremony, we visited the house of a “rich guy”. He has tens of bonsai in his garden. And he has quite a few antique furniture. A bed. But imagine laying on a plank to sleep. A sofa/bed Mirrors Nicely inlaid cabinetAnd he served us river prawns. They were gigantic and yummy. The flesh was coarser than the ones I have at home, but this only means that they are not fed with prawn feed. If there are anything like that. Then we left for lunch. At a U-turn where we were not supposed to U-turn, there was an accident because some one turned at the U-turn where we were not supposed to U-turn. and like everywhere in the world, accidents attract by-standers, by-drivers and by-passengers, making it very crowded. Bang! I can imagine their conversation:
Tsk tsk, he shold have know better.
Yaloh, just last week A-beng’s motor almost ran into A-seng’s
Tsk tsk And, on the way to lunch, the rich guy told us about his nephew. Well, told everyone who knew Vietnamese, while Nguyen translated to me. Turns out, Rich Guy wants to matchmake his nephew to whomever. Nguyen’s mom said that her niece (who’s staying with them) is available. And Rich Guy brought us to his nephew’s “farm” and Nguyen was brought in to see said nephew. I pretended to be busy taking random photos of grass.

