#FoodFriday Piscola in Chile

Welcome to YQtravelling’s FoodFriday–the day of the week when I show off some of the lovely eats I had while travelling.

Today’s post is not a food but a drink. Salud!

I used to be allergic to alcohol. I would break out in angry rashes whenever I drink wine or anything with more than 5% alcohol.

However, I treated this allergy by introducing a bit of wine into my body slowly. Now, I don’t break out when I drink glasses of sparkling wine but I still cannot drink too much alcohol.

Piscola--Pisco and coke
Piscola–Pisco and coke

While I do not drink during meals, I discovered the very delicious Piscola (pisco with Coca Cola) which I do not mind having with my food.

I’ve heard alcohol drinkers call this combination “like rum with Coke”. I don’t know what rum tastes like so I’ll take their word for it.

Besides Piscola, I like Pisco Sour a lot. It’s pisco with lemond and limes (some of my favorite fruits!) and egg white. It’s sour but sweet.

I always finish drinking it before I can take a photo. Drats.

What alcohol do you like to add Coca Cola with?

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