Welcome to YQtravelling’s FoodFriday–the day of the week when I show off some of the lovely eats I had while travelling.
Today’s post is a special feature where I give you tips on how to cook yummy steak in a hostel. Let’s eat!
When travelling, eating out at restaurants is a good treat. But if you need to save a few pesos/dollars, cooking will save you more money.
Since I’ve been in Argentina, I’ve cooked steak in my hostel kitchen for about 5 times. My hostel-cooked steak usually costs around 25 peso (S$6) while eating out costs a minimum of 45 pesos (S$11) to more than 100 pesos (S$25).
For this recipe, you will need…
- Steak: Preferably Argentine steak. I choose mine base on how pretty it looks.
- Coarse salt: Larger grains of salt make it easier to see
- Frying pan/ Grill
- Plates to dirty and plates to serve
Step 1: Season the meat
Rinse the meat and pat dry with kitchen towel (the paper kind, not the cloth).
Pour some oil into the plate and lay the meat on it. Pour more oil on the meat. Sprinkle the oiled meat liberally with salt so that it looks like it’s Edward Cullen under the sun.
If the meat was refrigerated, this is a good time to allow it to be less cold and more room temperature.
I’m not very sure how long the salt should be on but I give it at least 10 minutes.
Step 2: Heat up the pan
If you are using an iron grill, make sure it heats up nicely before you start. I like frying pans too and these don’t take long to heat so I wait about 30 seconds before I cook to heat it up.
Step 3: Cook one side of the meat
Lay the meat in the middle where the fire is. Afterwards DO NOT TOUCH the meat or it will turn out burnt in strange places.
I usually wait about 6 minutes for my one side to be done. The meat usually turns out well done if I do 6 minutes on one side and 4 minutes on the other.
Step 4: Check if your meat bleeds
If your meat starts to ooze blood from the part that is exposed to the air, you are doing a good job.
Step 5: Flip the meat and cook more
When the 6 minutes is up, flip the meat to the other side. The cooked part of the steak should be easily separated from the grill/pan.
Wait another 4 minutes for this side to be done. Then take out the steak.
Step 6: Leave the steak
This is the most difficult part of this meal. After cooking, leave the steak for about 4 to 6 minutes. I read that this allows the juices in the meat to redistribute evenly so the steak is tastier.
I usually distract myself by cooking the other piece of steak because it’s hard not to swallow the hot steak whole when it comes out of the pan.
Step 7: Eat, drink and be merry
After the waiting period is over, it’s time to dig into your meal.
Red wines supposedly go well with steak but it’s your meal so drink whatever your want.
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