#FoodFri Banmian from Kota Kinabalu

When people ask me what food I miss most from home. I can rarely give an answer.

Saying “Seafood” is too easy. Who doesn’t love cheap seafood?

So instead of a real answer, I will show you one of my favorite dishes from home.

Ban mian
This noodle dish is called “ban mian” which roughly translates as “plank noodles”. I think the “ban” or “plank” signifies how the dough is chunky…I think.

A regular bowl of banmian (which is available in Singapore as well) has a pork-based stock, doughy noodles, pork, salted anchovies and some vegetable.

But not all banmian are good. It depends on the stock and the noodles. Some soup are so bland that my tears are probably tastier. Some noodles are undercooked or overcooked.

At my favorite banmian shop, everything is mixed in perfect harmony. The soup is tongue-scaldingly hot and the noodles chewy. The meat that accompanies it is always tender.

I do miss my banmian from home.

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