The first time I’ve ever tried deep fried duck was in Indonesia.
Compared to the fat (injection induced) friend chicken I’ve eaten, fried duck (especially in Indonesia) is very skinny. Imagine roasted duck but drier and tougher. Yes, that’s how it tastes like. Not that it’s not tasty that way, but it’s just special.
Unlike back home where meat or vegetable play the main role in a meal, the rice is the leading character here. (Let’s ignore the raw veg, I don’t eat raw veg.)
There’s a special chilli that comes along with the dish. Unfortunately, I don’t eat chilli too so I can’t tell if it’s any good.
#FoodFri is a post up on each Friday featuring a dish or meals I’ve had when travelling (or staying put). Happy eating!