Today’s #FoodFri is the giant profiterole found at The French Stall.
Vanilla ice cream sandwiched between two croissant-like buns with liberal doze of chocolate syrup.
I first had French food at The French Stall in Singapore. It was supposed to be an outing for NUS Francophile but there only three people went–two from the committe.
The French Stall is located at 544 Serangoon Rd. It closes on Monday though.