#FoodFri White coffee @ Ipoh

Liau Yun Qing Countries, Food, Malaysia February 1, 2013February 6, 2013 1 Minute

The best white coffee I ever had was in Ipoh.

The slightly burnt taste with a smooth evaporated milk finish…

Divine.

Find out more about Ipoh:

What to see: Among the ruins of Kellie’s Castle, Ipoh
Where to stay: Stay: Ipoh Tune Hotel review
What to eat: Glutton in Ipoh

Published by Liau Yun Qing

Yun Qing is a writer, improviser and curious person. She loves finding little adventures in life. In 2013, she went on a 130-day round-the-world trip. She wrote a book "Your Big Break" to help those who also want to go on a career break. View all posts by Liau Yun Qing

Published February 1, 2013February 6, 2013

One thought on “#FoodFri White coffee @ Ipoh”

thetravellingsquid says:

February 5, 2013 at 11:28 pm

I can never understand white coffee! the ones I tried tasted like coffee but very little coffee taste haha. What I like in Ipoh was the “Cham” aka yuan yang in Singapore ; ) yum!

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