My favorite place for afternoon tea in Singapore is Fosters, an English Rose Café at Holland Village.
Even though the scones are the leading characters in the set, the Devonshire cream steals the limelight EVERY SINGLE TIME! The rest of the spread is so so.
The white cream comes in a small tub, the top in a cute swirl. It doesn’t taste of cream but of coconut. Can you imagine? Coconut bread spread that doesn’t taste like fake coconut.
My history with Fosters
When I was in university, one of the bus I take always passed the restaurant. It looked posh. With my university allowance, I didn’t think that I could afford going there.
So, one of the first things I did when I got my first pay was to visit the restaurant.
I was curious about its Devonshire Cream Tea Set. Back then, the set had two scones, four finger sandwiches (2 cucumer–eek–and 2 ham), 2 fruit cakes.
Today, there is only 2 sandwiches and 1 dried store-bought fruitcake. At least, the one coffee or tea remains the same. The breadspread is the same: strawberry jam, butter and Devonshire cream.
It’s only available from 3 to 6pm which is a tricky timing since lunchtime passed not so long ago.
The restaurant is decorated quaintly and makes a good place to chat with friends. If there’s only two of you, you can sit at the two sofas near the door where a suit of armor guards.
How to get to Fosters, an English Rose Café
The nearest MRT stop is Holland Village.
[And look! This post fits WP’s Daily Post writing challenge]
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