My first visit to a wine fair

I visited the Singapore Wine Fiesta on Saturday.

What is the Singapore Wine Fiesta? It’s an open air wine fair organized by the Straits Wine Company.

Entrance fee is S$38 but more expensive if you purchase it at the doors.

Luckily, I won two tickets to the wine fair through a Facebook contest organized by MyDestination Singapore or else I don’t think I would have ever gone to one.

Singapore Wine Fiesta tix
Singapore Wine Fiesta tix

This year’s Wine Fiesta’s held at the Customs House which is just opposite of Marina Bay Sands.

I asked D along to the fiesta since she’s my drinking buddy.

No, we don’t go out drinking but we buy back a bottle of wine sometimes and have a glass or two to celebrate the weekend.

I guess it’s also a wine shopping trip for us.

Le venue
Le venue

Entering the Wine Fiesta

The tickets allowed us to visit the Wine Fiesta on one of the three days. I picked Saturday, just in case we have a hangover that we need to sleep off on Sunday.

After showing our tickets, we were given a pink tag. Then we collected a wine glass by handing over a S$10 deposit and was given a yellow tag.

Tag, you're it!
Tag, you’re it!

Even though it was a paid event and it was about 3pm, it was really crowded.

The venue itself is tiny and a lot of people would stand in the middle of the already crowded path to chat about the qualities of the wine they had.

Being a non wine connoisseur, my comments usually are: “It’s nice.” “I don’t like it.” “It’s so dry.” “Yummy!” and so on.

Busy busy
Busy busy

There were 65 different brands, according to the booklet. That is a lot of wine!

We mostly tried out Moscato since I do not like dry or tannin wines.

Since it was wine “tasting”, the amount doled out is usually enough for two sips. However, sometimes, one sip of a terrible drink is half a sip too much.

Nice finds

One really fun wine was Chocolate Wine by Rubis. The dark red liquid smelled like chocolate. It was sweet and smooth. But I didn’t like the high alcohol content (15 percent) as it made me dizzy just from the few sips.

Another cool wine was Little Miss Collet Moscato 2012 by Australian winery Woodstock Estace. It was named after the daughter of the winery owner. It smelled like mangoes! Imagine that, a mango-scented wine.

There was a booth with Japanese white wine from Grace Winery. It was too dry for my liking.

My haul
My haul

I’ve tasted a bit more than 10 different bottles of wine and ended up with a the Rosso Brachetto N.V. (S$27) from Villa M while D bought the Bianco Moscato.

It was the best tasting wine among the rest of the drier wines. Ok, I admit that I was attracted to its price too. There is no way I will spend more on a bottle of liquid.

Take lots of breaks

In the beginning, we went in search of only Moscatos.

After a few 1/8 glasses, we were starting to feel a little woozy so we took a break. We took a lot of breaks afterward too.

view of MBS
view of MBS

Marina Bay Sands was just opposite so everyone who wasn’t drunk had a nice view.

After some tasting, I wasn’t too drunk but I was starting to space out too much. One of my daydream was living in a vineyard (or a house next to a vineyard) and sneaking out to eat the plump grapes. Mmm…

One reason I didn’t as much as a lot of the red-faced visitors there was because I haven’t been trained to down copious amount of alcohol.

I used to break out in hives when I drink wine. So at the start of my Venerdì Vino (which I hope translates as “Wine Friday”), I had hives and rashes.

After a while, I stopped getting bad rashes. Now I’m more used to alcohol so having a little is fine but I get rashes if I drink too much.

Thoughts about the Wine Fiesta

Payment and walk in fridge
Payment and walk in fridge

Honestly, I would not pay to join such an event.

Despite the high entrance fee (I could have bought another Rosso Brachetto N.V. and a meal to go with it for S$38 ticket.), the event was really crowded.

It’s not pleasant trying to elbow your way to the table for two sips of wine. It wasn’t fun waiting for the person in front to finish flirting with the wine guy before I could actually hand my glass over for some tasting.

Plus, a lot of people were flushed and looked drunk. You would think that this is a posh event where people float around in clouds of fabric and take delicate sips of wine instead of the huge gulps.

With that entrance fee, I wish the organizer could find a bigger venue. There were too many times, the crowd couldn’t move because everyone was stuck.

Have you visited a wine fair? How was the experience?

Follow me on Twitter or share a thumbs up on Facebook.

Dinner & miscommunication for breakfast in Alor Setar

Hello, it’s #FoodFri again. I came back from a trip to North Malaysia last weekend. It ended a bit badly, I’ll share more in another post but at least the food was great.

After checking in our hotel in Alor Setar (before 10 a.m.!), we went out looking for food. The lady manning the small stall at the hotel/recreation center/swimming pool didn’t give very good directions so we had to hunt around.

Luckily, just one ditch away, a kopitiam was open. Yippee! (Wikipedia has a nice entry on what a kopitiam is.)

Kafe Y Y Hao, Alor Setar
Kafe Y Y Hao, Alor Setar

Even though there were a lot of people, we found an empty table and settled down. There were two stalls selling soupy dishes. At the back, a man was standing behind a huge firey wok and making stirfry. Interesting!

Interestingly, everyone was having rice and plates of side dishes for breakfast. RICE FOR BREAKFAST!

I guess I will have to explain. Even though we are overseas Chinese folks, we usually eat lighter stuff such as fried rice, noodles, bread, nasi lemak and that sort for breakfast. It’s only during lunch or dinner that we actually order plates of side dishes to go with our rice.

Things were very different in Alor Setar.

Another different thing was my ability to communicate with the locals. I grew up speaking my unique blend of KK accent Mandarin which I am sure is understandable by other Malaysian Chinese speakers.

But things were different in Alor Setar. The teenage boy could not tell me clearly what they served. Instead he said they didn’t do noodles. (We found out on Sunday that there was fried noodles.)

When the lady took our orders, I asked that they serve a larger portion of vegetables. She said they could not make the portions larger as the orders depend on the number of people there were.

Fine, I asked her to make a 3-person portion for only vegetable. I wasn’t sure how or why she misheard it as “There will be three people.” and made corrections to her pad.

I gave up asking for a bigger portion of vegetables and asked her to serve the two-person portion.

Everyone at the kopitiam ordered steamed fish, so I asked for one too. Without my prompt, she said they had silver pomfret. Since they only had one type of fish, I expected her to scribble down the fish in her order.

But she didn’t write on the pad so I asked if there were other types since it looked like she was expecting me to say something. She replied that there was only silver pomfret.

Well…I guess we will take silver pomfret. Thankyouverymuch.

I had communication problems with the tea girl as well. I asked what sort of Chinese tea they had.

She mumbled a reply. I asked if they had Xiangpian. She shook her head and mumbled the two brands they had. I gave up and repeated the last name that she said.

When the tea came, it tasted just like Xiangpian.

Chinese tea
Chinese tea

P.S. The Chinese tea we usually have in Sabah are low-grade tea leaves mix and comes in plastic glasses. This tea pot and dainty cups means Alor Setarians take things seriously.

It was the strangest meal I’ve ever had.

Chicken and fish in Alor Setar

Despite the weirdness going on, the food was delicious.

Herbal chicken
Herbal chicken

Herbal chicken was the only chicken dish they had so we got half a chicken on the first day.

Instead of an overcooked tough bird, the meat of the chicken was tender and the skin translucent.

The chicken juices tasted like good chicken soup and went very well with the rice.

Steam fish covered in fried garlic
Steam fish covered in fried garlic

Steam fish is a specialty of the shop as literally everyone had one on their table.

The silver pomfret came buried under an avalanche of fried garlic. It was an OK dish since I’m more of a chicken person.

Misc side dishes

We don’t really get to eat piping hot veg dishes in Singapore so we vacuumed these dishes rather quickly.

dou miao
dou miao

Tofu and veg
Tofu and veg
Fried eggs with onion
Fried eggs with onion

Best kopi in Malaysia

The coffee that we had on our first day was indisputably THE BEST KOPI IN MALAYSIA. It had a caramel taste, according to D. I could only tell that it was delicious.

Best kopi in Malaysia
Best kopi in Malaysia

Have you been to Alor Setar? What do you recommend eating there?

Follow me on Twitter or share a thumbs up on Facebook.