I spent last weekend in Ipoh and scratched Perak off of my Visit Malaysia project.
Well, I didn’t know much about Ipoh before heading there. The most common thing I’ve heard when people talk about Ipoh is its food–hor fun (white flat noodles) and white coffee.
I tried doing research on sites in Ipoh but the four-pages of description in guide books made me underestimate the place. I didn’t even bother jotting down sites to see (except Kellie’s Castle). Luckily, Lilian did her research and informed me of some interesting places.
Instead of a travel guide book, I brought along a food guide instead. (Typical YQ.)
The guide was helpful not only as a food map but for me to coordinate myself on the grid. Sometimes my human compass skill fails me and Lilian would step in and ask for directions. (I am still allergic to asking for directions. Problem of being an ISFP?)
Continue reading “Glutton in Ipoh”