My mom was peeling mangos one day and I thought it would make a good blog post since it’s one of the best tropical fruits around.
Wikipedia told me that the “hedgehog” style is a common way to eat mangoes. But I can assure you, none of the people I know actually eat it that way. (Trust us, we have mango trees in our yards.)
I’m going to teach you another way of peeling a mango. Using this method, you are able to eat two different parts of the mango: the juicy flesh and the fibrous flesh around the stone.
You will need:
- Ripe mangoes
- A knife
- A spoon
- Bowl for peeled mango