Last week I’ve shared the wonderful rice and curries of Sri Lanka so today I want to show you other food!
My friend M left a comment in my past post that I need to try kohtu roti. I wasn’t really sure what it was but I ordered one anyway when I got back into Colombo.
It turned out to be my favorite dish during the entire trip. Maybe I was really hungry when I ate it but every bite tasted like chicken heaven.
Kohtu is sort of like stir fried noodles but with prata instead of noodles. This gives the dish an interesting texture.
The hopper is a thin batter cooked on a little bowl shaped hot plate. The batter has toddy (palm wine) in it so there is a sourness.
I didn’t like my egg hopper as much as the kohtu. Despite the abundant pepper on my hopper, the taste was still a little flat.
Unknown noodle dish. I went back to the hotel where I had the hopper and kohtu, hoping to get the same for breakfast.
Unfortunately, it was too early so the shop only had this unnamed noodle dish. I ate the noodle with a serving of daahl and some chicken innards.
It was alright.
Can you believe I didn’t have any tea in Ceylon until my fourth day? Even then, the tea was from tea bags.
When I got into Colombo, I ordered a milk tea to go with my kohtu and hopper. The drink turned out to be too fabulous for words.
Sweet with no hint of tannin as other red tea do.
Despite my love for tea, my favorite drink in Sri Lanka has to be ginger beer. I was introduced the drink at my last lunch in Sri Lanka. The brand EGB claims that they are the only ones who use real ginger in their drink. In any case, I love the mix of gas and sweet ginger.
New year munchies!
These new year goodies were prepared by the hostel in Kandy. I’m grateful that I was able to have a taste of traditional Sri Lanka new year food.