It’s funny how I’ve been in Singapore for so long but I have not had a Glutton post on the food here.
Since I’m leaving Singapore next week for the world, I thought it would be apt to have a post on food in Singapore, especially food that I love.
To be honest, food in Malaysia (especially those served at dingy restaurants) are a lot tastier than food in Singapore.
In Singapore, I usually eat at food courts where the cook is someone hired to put everything together and get it out of the stove as quickly as possible. This leads to disappointing meals.
Why don’t I go to nice places with nice food? Well, I don’t have a car and I don’t want to pay too much money for nice food. However, I have been having a lot of nice food this week as part of my many farewell parties.
Anyway, here are a few dishes and food places which I will miss if I leave Singapore:
When my friends were organizing a farewell party, one asked what food I would miss from Singapore. It took me a while to think about which dish but in the end, I chose “chicken rice”.
When I was a kid, there was a chicken rice branch called Singapore Chicken Rice. I loved that place. The chicken was tender and the soup that they served always had bits of chicken feet and vegetables.
While there are famous chicken rice stalls in Singapore, most of the time I just have it at a regular food court. The chicken rice comes with a bowl of rice decanted onto the plate and a few bits of chicken. That said, it’s one of the cheaper (less than $4) dishes around so I go for it frequently.
I love coffee. Even though local coffee in Singapore and Malaysia are served similarly with condensed milk, I like how easy it is to just get a papercup of kopi to go.
In Malaysia where I live, I usually have kopi when I am out at the kopitiam, not as a pick me up in the late afternoon.
Mee hoon kueh
A stall at Compass Point serves really good mee hoon kueh. It’s a noodle dish where the noodles are flat and squarish.
Ayam Penyet or ayam anything!
Near my old workplace, there was a Malay stall which served ayam penyet (fried chicken hammered flat and served with rice) every Tuesday and Thursday. I loved that place but having fried chicken almost every week wasn’t such a good idea.
Eateries I will miss:
Saizeriya is a Japanese-Italian family restaurant. The food is quite cheap for a restaurant environment. If you pay a few dollars extra, you can have unlimited drinks from the drink bar. I love drinking non-alcoholic drinks as much as eating.
I usually go to Saizeriya with friends and we chat over our glasses and glasses of cordial orange. I don’t have a favorite dish there but I do like their seaweed.
Check out the list of Saizeriya branches.
Botak Jones have branches serving affordable Southern US food. When I was in university (that was 4 years ago?), their portions were crazy large (or what is considered normal-sized in the US) with fries that spill over the table if you accidentally bumped into a plate.
Now, the size has shrunk but I do like their cajun chicken. I had a Botak Jones branch near my old workplace and I usually pick that spot for online dates (less walking for me).