Greek gyro

Glutton in Greece

Welcome to YQtravelling’s FoodFriday. The day of the week when I show off some of the lovely eats I had while travelling.

Today we’re going to heading to Greece for some happy glutton time.

 

Before I went to Greece, I had no idea what the people ate. I know from the myths that the gods eat ambrosia and nectar but I was pretty much clueless about what the mortals ate.

I imagine they ate a lot of olives since Athena gave the Athenians the olive tree. Is Greek yogurt really greek or is it just a marketing label?

I do like yogurt but I’ve never a fan of olives. It’s just too salty and tiny to be satisfying.

Fortunately when I reached Athens, I found out that Greek food wasn’t all about olives. I even had meals that were so good that I was willing to stay and eat that for the rest of my life.

Pita gyro

Pita gyro
Pita gyro

After I took a bite of my first pita gyro (pork), I knew I could stay in Athens forever and not get bored with the food.

A gyros is a bit like shawarma in Dubai but there is a choice of pork. For the people living in Malaysia and Singapore, a pork pita gyro is  a bit like eating Chinese roasted pork wrapped in a roti canai/prata.

The first place I had a gyro was at one of the shops opposite the central market. The dish came hot. Pita wrapped the roasted meat, french fries and salad so snuggly that I didn’t mind I was eating raw vegetable.

Frappé

Greek Frappé
Greek Frappé

I love drinking coffee. When I found out that it was a Greek who invented frappé, I knew what my default drink in Greek would be.

The Greek frappé is unlike anything I’ve ever drank. The coffee powder, milk powder and syrup are all whisked by a machine with water added in later.

A thick firm foam appears at the top and would not dissolve even after a very long while. If you taste the foam, it is sour but the drink itself is sweet.

What usually happens is that I finish all the liquid and have remaining foam and ice cubes. I wait for these to dissolve or melt before I sip on the sour remains.

[A side note, if I have to drink either only coffee or only tea for the rest of my life, I would choose tea because it is comforting and makes me less jittery than coffee.]

Traditional breakfast

Greek breakfast
Greek breakfast

Can you believe it? I only had one traditional Greek breakfast. I didn’t pay 5 euro extra for breakfast in Athens and I could only have one meal at my hotel on Mykonos because my ferry was leaving way earlier than breakfast time. :(

Greek yogurt with honey
Greek yogurt with honey

Greek salad and feta cheese

Greek salad and feta cheese
Greek salad and feta cheese

I hate eating raw vegetable. When I saw the salad that came to me, I almost pushed it away. Then I spotted a white chunk of something that looked curiously like tofu.

I nibbled on it and found out that it was salty and tasty. Using that unknown white block, I covered the taste of raw vegetable and finished all my bowl. Thank goodness a Greek salad didn’t have a lot of raw greens.

Later I read that the tofu-like food was feta cheese. Clever old me went to Carrefour and bought a pack of feta cheese.

Unfortunately, I found out the hard way that feta cheese on its own is too salty to be consumed as a main meal.

Souvlaki

Greek souvlaki
Greek souvlaki

The Greek version of satay has a lot more meat on a thicker stick but is also more expensive than a regular stick of satay.

Compared with gyro, I didn’t eat that many souvlaki when in Greece. I like it but it’s not as satisfying as roasted pork. Yum yum.

Moussaka

Greek Moussaka
Greek Moussaka

When I had the moussaka, I thought it was like lasagna but parts of the pasta replaced by eggplant.

The large rectangle contained layers of eggplant, minced meat, cheese and pasta. it was as rich as a lasagna that by the time there was only 3 bites left, I had to stuff the rest into my mouth reluctantly.

Greek pies and pastries

At the little cafes, there was always loads of pastries on display. I usually randomly choose any one of them and nod as if I knew what they were.

Greek pastries on display
Greek pastries on display
Spinach pie
Spinach pie

I’ve never really been a savory pastry person so all the pies just tasted normal to me.

Sugared orange

Sugared orange
Sugared orange

At one of the cafes, they served a sugared orange slice. It was delicious! The tangy and bitter orange peel mixes well with the sugar coating.

Coca Cola in Greek

Coca Cola in Greek
Coca Cola in Greek

Even though I want to drink something local with my meal, I always ended up with a Coca Cola because it was the easiest thing to choose.

More about Liau Yun Qing

Yun Qing is a writer, improviser and curious person. She loves finding little adventures in life. In 2013, she went on a 130-day round-the-world trip. She wrote a book to help those who also want to go on a career break.

5 Comments

    1. I’m not typically a fan of greek food, but these pictures have changed my mind. I need to go get a gyro!

    1. I’m half Greek and I miss the food in Greece. I lived on those pies when I was there. I also got them in Israel.

      1. Too bad I didn’t really understand the pies. Maybe I should go back and eat some more of them. ;)

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