Open air restaurant

Glutton in Egypt

Glutton in Egypt
Glutton in Egypt

I spent 2 days in Egypt with a tour group, visiting Giza and Cairo. Unlike Chinese tour groups, we were brought to local restaurants for our lunches (dinner was not included in the package).

I fell in love with Egyptian food when I took the first bite of a well seasoned barbeque meat at our first restaurant.

BBQ meat with bread and rice
BBQ meat with bread and rice

Egyptian bread is fluffy and has an empty air pocket in the middle. I love tearing off bits of bread and stuff them in my mouth. Mmmm.

Bread, beans, potato and beetroot

At one of the stops, we had vine leaves with something inside. I couldn’t remember what it was, it could have been meat but it might have been something else.

i also ate falafel for the first time in Eypt (yep, I didn’t have any in Paris or Dubai). It was nice but I do prefer my balls of food to contain meat.

Falafel and vine leaves

The honeydew that we were served at lunch was pure sugar.

Honeydew
Honeydew

The roast chicken that we had was delicious. Even though I was stuffed with bread and falafel, I tore through the well-seasoned poultry and gobbled its tender meat. (I’m very hungry just remembering it.)

Roast chicken in Egypt
Roast chicken in Egypt

Hibiscus tea

I first heard about this exotic drink on a Jamie Oliver cooking show. He was preparing a meal in under 20 minutes or so and whipped up a batch of bright red hibiscus tea from tea bags.

I bought a box of hibiscus tea when I found it on the shelves of an Egyptian Carrefour. The drink I made was really sour and I didn’t have that great of an impression.

Hibiscus tea
Hibiscus tea

When I was on the tour, I found out that hibiscus tea is served cold and sweetened. I love this formula.

The taste is a mix of sweet and sour. I overheard someone describe it as “cranberry juice” so you can imagine what it tastes like.

Other interesting observations

open air restaurant

The two of the restaurants that we went to were open air. Even though this made the location even more exotic, it’s kind of crazy sitting in the hot open air under the desert sun.

While meals were included in our package, we had to paid extra for drinks. (This was the same in Jordan.)

Bread ladies
Bread ladies

The two places that we went to had a section where ladies made bread. It was quite fun to watch them pound dough and bake bread but it felt more like a zoo which made me uncomfortable.

Coca Cola in Arabic
Coca Cola in Arabic

Not actually something very interesting but here’s a can of Coke in Arabic.

What is your favorite Egyptian food? Share them in the comments below!

You might have missed:

Glutton in Italy
Glutton eats with Florence Food Tour
Glutton on a cruise

More about Liau Yun Qing

Yun Qing is a writer, improviser and curious person. She loves finding little adventures in life. In 2013, she went on a 130-day round-the-world trip. She wrote a book to help those who also want to go on a career break.

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