jogoya buffet

Glutton at Jogoya buffet, Kuala Lumpur

Welcome to YQtravelling’s FoodFriday. The day of the week when I show off some of the lovely eats I had while travelling.

Today we’re flying to Kuala Lumpur for an amazing all-you-can-eat buffet.

 

Here at YQtravelling, I don’t usually talk about one particular restaurant on FoodFridays.

Usually, it’s either a dish or a particular place where I’ve eaten. Today everything will change because I went to the most amazing buffet place while mom and I were out in Kuala Lumpur on September 11.

Prologue

My mom loves sashimi so when I told her about eating in KL, she requested that we go to an all-you-can-eat buffet and EAT ALL THE SASHIMI!

I did a bit of research and found a buffet restaurant near where we were heading to. (Mom needed to do some paperwork in KL, that’s why we went on the 1-day trip.)

From Jogoya’s website, I found out that they have a RM56++ lunch and supper promo where we can eat all we want for 2 hours. Initially I thought that if we paid the regular fee of RM89++ we were able to sit from 11:30am to 4:30pm, but I think I got it wrong. Anyway, 2 hours of stuffing our faces is more than enough.

The restaurant is located in Starhill Gallery which is kind of a maze since it wasn’t obvious how we could get onto the third floor. (We’re indeed a pair of country bumpkins.) We got directions from one of the security guards and found the place.

At Jogoya, you pay before heading and the person would jot down your deadline on your receipt. I’m not sure if they will remind you about the timing if you happen to stay a bit longer since we left before out time was up.

Jogoya’s decoration was nice, the furniture were all dark brown. We were seated at the two-persons seat area and there weren’t a lot of customers around.

Beginning of a feast

Starters of sashimi and raw oyster
Starters of sashimi and raw oyster

At first, mom and I piled only salmon sashimi onto our plates as the sashimi stall was nearest to us.

Sashimi as appetizer
Sashimi as appetizer

Later, when I went out to check what other things were available, I was amazed. This wasn’t just a buffet place. This was a food court disguised as a buffet restaurant.

Many of the stalls would stir fry or steam dishes for you. Others served cooked soups in little bowls. Two ice cream stalls were around, one serving Haagen Daaz out of buckets while the other selling New Zealand natural ice cream and waffles.

Jogoya's dessert stall is like a bakery
Jogoya’s dessert stall is like a bakery

The dessert stall had a display fridge that you find in bakeries filled with small cakes and pastries. The drink stall had sweet iced drinks and there was even a several drawers of tea bags which you use with the teapots there.

I’ve lost count of how much salmon sashimi mom ate. I was almost filled to the brim with food so I only had one (!) green tea ice cream with a tiny serving of bread pudding.

Mom brought over a plate of fruits with purple dragonfruit and watermelons. After the fruits, our brain started signaling to us that we were done with the meal. Of course, I washed everything down with green tea and rose tea.

There was a promotion going on when we were there. We paid a total of RM130 for the two of us, after the service charge and tax. I’d say it’s a very reasonable price considering they have salmon sashimi (which didn’t taste fantastic but we just make do with what we have).

I’ve read reviews about Jogoya where the reviewer had food poisoning because he/she visited the place for supper. We didn’t have major problems on the day but the next night, I had stomach problems and even threw up my dinner. I’m not sure if there is a correlation between Jogoya and my sickness but just take note if you have a weak stomach.

Do you like all-you-can-eat buffets? Which is your favorite restaurant for buffet?

If you enjoyed this post, you might like:

Lamuko’s Lokanta: A delightful Japanese restaurant in Pamukkale
亚罗斯打人早餐吃什么?晚餐[YQ游大马]

More about Liau Yun Qing

Yun Qing is a writer, improviser and curious person. She loves finding little adventures in life. In 2013, she went on a 130-day round-the-world trip. She wrote a book to help those who also want to go on a career break.

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