Welcome to YQtravelling’s FoodFriday–the day of the week when I show off some of the lovely eats I had while travelling.
Today’s post is not a food but a drink. Salud!
I used to be allergic to alcohol. I would break out in angry rashes whenever I drink wine or anything with more than 5% alcohol.
However, I treated this allergy by introducing a bit of wine into my body slowly. Now, I don’t break out when I drink glasses of sparkling wine but I still cannot drink too much alcohol.
While I do not drink during meals, I discovered the very delicious Piscola (pisco with Coca Cola) which I do not mind having with my food.
I’ve heard alcohol drinkers call this combination “like rum with Coke”. I don’t know what rum tastes like so I’ll take their word for it.
Besides Piscola, I like Pisco Sour a lot. It’s pisco with lemond and limes (some of my favorite fruits!) and egg white. It’s sour but sweet.
I always finish drinking it before I can take a photo. Drats.