#FoodFri Glutton in Bangkok

I’ve never been to Thailand before my trip a few weeks ago. I’ve always thought of Thai food as hot, spicy and sour.

Problem is, I can’t do hot or spicy. The last time I accidentally had a bite of chilli curry, my lips were swollen for half a day–not in an Angelina Jolie sexy lip way but a literal bee stung lip way.

So I was a little bit worried that I could only eat the desserts of Bangkok. Not that that’s a bad thing.

Turns out I got my food stereotype wrong and I had great non-hot meals during my 24 hours in Bangkok.

Day 1 in Bangkok

I only had one meal on Day 1. I skipped dinner because I was in a 1.5 hours queue for a 2.5 hours-long my Thai massage.

Tom kha kai
Tom kha kai
My first dish was a slightly overpriced tom kha kai (Thai chicken soup in coconut milk) from Cabbages & Condoms. I shouldn’t complain about the price because I’ve read about how the restaurant a bit pricey for the quality of the food. (A review of the place will come soon).

Tom kha kai was one of the few non-spicy dishes on the menu. It was an interesting soup. Slightly sour from lemongrass, it had an overpowering coconut taste. The coconut milk had curdled.

I supposed it was meant to be shared because by the time I had my last bowl of soup, my stomach felt like bursting.

Strawberry smoothie
Strawberry smoothie
I picked up a glass of strawberry syrup with ice from a stall set up for the vegetarian festival.

The drink was ok but the strawberry tasted a bit off.

Day 2 in Bangkok

I wasn’t very hungry in the morning from yesterday’s lunch. But I made myself have some food since I know that the Grand Palace is pretty huge.

I chose one of the hole in the wall which is on the way to the palace from the jetty.

Duck horfun
Duck horfun
I didn’t know what was on the menu. The lady of the shop asked, “Noodle? Rice?” I asked for noodles and said “yes” to duck.

My dish of duck horfun noodles came with shallow soup and a duck drumstick. It smelled good and tasted amazing.

The horfun was smooth and the duck tender. Even the soup was good.
Le menu at duck noodle shop
I paid 60 baht for the bowl, since I think it was the most expensive dish on the menu.

After my breakfast, I went to two shops down for a breakfast dessert. The spicy ginger soup seduced me into the shop. There was another large pot with white beancurd.

I pointed at the big pot of soup outside, and signalled “1” with my index finger and said “no” to the croutons.

Tao huai nam khing
tao huai nam khing

I later found out that the dish is called tao huai nam khing. Bean curd served with ginger syrup.

The ginger syrup was both hot temperature-wise and gingery-hot-wise. I choked on the spicy ginger taste a couple of times but I finished the bowl because I learned that ginger is good for health.

The beancurd didn’t have the usual soybean taste. Instead, it had a hint of peanuts. I couldn’t figure out if they used peanuts or if their soybean just tastes different.

Tao huai shop
The little shop seems to be famous. There were newspaper clippings and photographs of the owner with a celebrity with a bowl cut.

Pad Thai
Pad Thai
I had the first pad thai of my life at the small restaurant in the compound of the National Museum.

I initially thought pad thai was just like char kway teo and was surprised to find the rather pale-looking dish with peanut grounds.

It was sour and oily but still yummy. I believe it was only 30 baht.

McDonald’s at the airport
Thai McDonald's at the airport
OK, I broke the Number 1 Rule of Eating in a Foreign Country: Do not eat globalized fast food.

My excuse was that it was the only affordable meal in the airport. I didn’t want to go hungry on my 2 hours and 45 minutes plane ride back and end up eating Popeyes when I reach around 10pm.

The food tasted exactly like it does in Singapore and Malaysia. But my drink seemed to be upsized.

Since I broke the rule of travel-eating, here is a photo of a Thai Ronald McDonald who is greeting passers by in a Thai way.

mcdonald bangkok

What’s your favorite Thai dish?

More about Liau Yun Qing

Yun Qing is a writer, improviser and curious person. She loves finding little adventures in life. In 2013, she went on a 130-day round-the-world trip. She wrote a book to help those who also want to go on a career break.

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