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#FoodFri Glutton at Tsukiji, Tokyo - YQtravelling

#FoodFri Glutton at Tsukiji, Tokyo

Tokyo’s Tsukiji is the famous fish market. Some guidebooks recommend visiting early in the morning at around 5 a.m. to catch the tuna auction.

Being the lazy glutton, I didn’t wake up that early. I did visit Tsukiji, but only for the sushi which was slightly disappointing.

As I didn’t want to walk around with an open guidebook, I roamed the outer stalls of Tsukiji and missed the inner market.


Yamanaga at Tsukiji
I broke my fast with a tamago-yaki, or grilled egg, on a stick from Yamanaga. It wasn’t the most famous tamago-yaki stall in Tsukiji but the egg tasted yummy.

Tamago yaki from Yamanaga
I ordered the warm tamago-taki which came on a styrofoam plate. There was some shredded white radish with sauce which gave the sweet grilled eggs a balanced flavor.

Sushi at Tsukiji

Sushizanmai at Tsukiji
It is sacrilegious to visit Tsukuji without eating sushi. So after my tamago yaki, I went off to find my breakfast.

I stopped at the main chain of Sushizanmai. I had to wait outside before I was ushered into the restaurant before I was seated at the counter.

Sushi set at Tsukuji
I ordered a sushi set which was disappointing. I was not as yummy as I thought it would be. I suspect I ordered a lower quality set.

From my side of the counter, I saw the chefs work. One took a fish out of the tank, sliced the flesh off its bones and served the slices on a plate.

It was a bit horrifying watching the fish die in front of my eyes. But I forgot about it after I bit into my piece of onigiri.


100 yen Ramune
When I walked back to the train station, I passed by a stall selling drinks for 100 yen. I picked ramune which tasted like ice cream soda. At the top of the bottle, there is a frustrating marble rolling around which sometimes blocked my from enjoying the drink.

I never figured out how to get the marble out. But some people have videos of how you can do it.

Checkout my other Glutton in Tokyo posts

Day 1: #FoodFri Glutton in Kamakura + Tokyo
Day 2: #FoodFri Glutton in Tokyo 2

More about Liau Yun Qing

Yun Qing is a writer, improviser and curious person. She loves finding little adventures in life. In 2013, she went on a 130-day round-the-world trip. She wrote a book to help those who also want to go on a career break.

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