#FoodFri Eating in the Nine States September 7, 2012 | Food, Malaysia | 0 Comments An overdue gallery of the food I met on my December 2011 trip to Negeri Sembilan. Chinese tea eggs Chinese tea, my fav Malaysian (?) drink Tofu Rice–our carbs Chicken, my first time eating in a Malay-run Chinese restaurant Hot stir fry Fried egg I can shout DIMSUM like the guy does SPARTA No hawkers! Cendol, with glutinous rice Sugar cane juice. Refreshing Glutinous rice cakes for Chinese New Year Water from clothes shop while waiting Durian Chopping up the coconut BBQ chicken “Westerner” tea BBQ fish Small dish of veg Ox tail soup Cheap drinking water Breakkie at Indian place Nasi Briyani Flaky shaved ice #FoodFri is my weekly food feature where I showcase the food I met while travelling. More about Liau Yun Qing Yun Qing is a writer, improviser and curious person. She loves finding little adventures in life. In 2013, she went on a 130-day round-the-world trip. She wrote a book to help those who also want to go on a career break.