#FoodFri Breakfast @ Kyoto National Museum

The date October 22, 2011. The day for Jidai Matsuri. However, the event was delayed to the day later because of the the grey skies.

We decided to head to the Kyoto National Museum because I was not able to visit on my last trip three years back.

We didn’t have soba for breakfast. Instead, we had cakes at the cafe inside the museum compound.

Yama imo flavor

The cake sets came with coffee or tea. The cakes, like all things Japanese, were presented beautifully.

Strawberry shortcake

I don’t remember them being fantabulous but they were nice. A different taste of Japan.

Other sweet #FoodFri

More about Liau Yun Qing

Yun Qing is a writer, improviser and curious person. She loves finding little adventures in life. In 2013, she went on a 130-day round-the-world trip. She wrote a book to help those who also want to go on a career break.


      1. The Japanese’s food presentation skills are amazing!

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