polo bun from hong kong

Final day in Hong Kong=Eat all the food! [YQrtw Day 130 Aug 18]

Location: Hong Kong

[I am now blogging at Hong Kong International Airport. I’ve managed to misplace my camera (as well as break my glasses). I dislike posts with no photos so I’ll be recycling some of my Twitter photos of the day. That also means there’s only photo of food. Boo.]

Like yesterday, I woke up at an ungodly hour. However, I’ve made improvements with my jetlag and today wake-up time was 4am instead of 2am.

After posting my posts and a bit of Facebook games, I packed my suitcase for the final time. Since I only bought 20kg with AirAsia this time, I had to strategize my packing.

I packed most of the liquids into my suitcase and other lighter things such as clothes into my backpack. If I discover that the suitcase is overweight, Ill transfer some of the things to my backpack. If the suitcase is underweight, I’ll toss my backpack into my check in quota.

After everything was ready, I head out for breakfast. There wasn’t much choice around before 8am so I went back to the porridge place and got their signature dish as well as a “spring roll”. That meal was actually for 1.5 persons but I didn’t have dinner last night so let’s all forgive me for being a glutton.

Ocean Empire signature porridge and spring roll

After breakfast, I walked around the area, thinking up places to visit. Sadly, the shops weren’t open so I did the next best thing: Eat more food.

Next on my list was the egg tart from the cafe in Excelsior hotel. I had them on the first day and the memories of the flaky pastry is still in my mind. Plus, they have a coffee and egg tarts set. I’ve not had coffee for three days.

Egg tart and coffee set

After coffee and desserts, I needed to pass time before check out time. As usual, I opt for the most comfortable way of sightseeing–public transportation! I took the tram from Causeway Bay to one of the terminals and back to the same place.

While I was on the tram, my sister helped research things I could eat nearby. One of her finds were a “bolo bun” place which I noted on Foursquare.

I got back to the hostel and checked out. Since the reception area was in another building, I had to drag all my things there. The landlady allowed me to leave my things before my bus to the airport.

Now that checkout is done, it’s time for more food. My stomach couldn’t handle a full meal so I head to the “bolo bun” place with the aid of Foursquare.

Despite the name “bolo”, meaning pineapple in Cantonese, the bun does not contain any pineapple. It’s supposedly in the shape of a pineapple, thus the name.

Bolo bun in Hong Kong

After the meal, I still have about 2.5 hours to waste. I decided to take the tram to Happy Valley where the horse race tracks are. Coincidentally, this is where a few foot massage shops are (according to Foursquare, again).

I found the recommended foot massage place and sat for 50 minute of good-painful massage. The masseuse kneaded my foot like it was dough. While slapping my lower leg, he even commented that it was very stiff. Four months of travelling does bring stiff legs.

After the massage, it was about time for me to head back to the hostel and to the airport. Before I went to get my luggage, I checked out a few skincare shops (Watson and Sasa) to find something my sister requested.

There wasn’t any of what she wanted but I managed to buy something I want. I was thinking that I was losing interest in skincare since I’ve been doing the very basic while travelling. Thankfully I still have the urge to buy things. Long live consumerism!

To the airport

Near the hostel, there’s a bus stop where the direct bus to the airport stops. After bidding the landlady farewell, I dragged all my things and waited.

The bus arrived and there weren’t a lot of people. However, more people boarded at subsequent stops and the luggage storage place was crammed full of luggage.

The bus passed the sides of central Hong Kong, went into the underground tunnel and then the bridge to Lantau Island where the airport is. From the bus, I saw shops, mountains, cable cars and the road sign to Disney Land.

Pretty soon, we reached the airport. I dragged my stuff with me to Terminal 1 for a bit of shopping. I did get one bag which will replace my current slingbag for my future travels (in September!). It was a lot pricier than I expected but I really need one as the current is breaking at the seams.

Next was to Terminal 2 where my check in counter was. There was a free-to-use weigh so I checked to see if my bags were under 20kg. The total weight wasn’t so I had to do a bit more shifting before I got the weight undercontrol.

I checked in and went to the bathroom. I managed to break my glasses. I also discovered that I couldn’t find my camera after I got into the boarding area. Thank goodness all these happened on the last day!

A break for now

After today’s post, I’m taking a 2-week break from blogging to recharge and to find a stable internet connection (my parents cancelled the home phone line so no broadband for us).

If you miss my posts (aww shucks), please do go back and read the old posts.

More about Liau Yun Qing

Yun Qing is a writer, improviser and curious person. She loves finding little adventures in life. In 2013, she went on a 130-day round-the-world trip. She wrote a book to help those who also want to go on a career break.

4 Comments

      1. Haha, not at all. It’s good to be able to finally say, “tada-ima!”

    1. Near my hostel at Causeway Bay there was this Sasa and there was this African man who was the manager/security lol. He was so funny coz he’s such a big burly guy working at the cosmetics shop n he spoke pretty good Cantonese !!

      1. He was there too in a suit! And he spoke Korean to the Korean ladies who all giggle.

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