Arequipa parade

Arequipa, the town of endless parades? [YQrtw Day 103 Jul 21]

Location: Arequipa, Peru

I spent the morning walking in the “rich” part of Arequipa with schoolmates N and S. When we got out of the hostel, I was surprised to find that the road was blocked.

It turns out that there was a parade. Last week, there was one and today another. Does Arequipa have a parade every Sunday?

The walk in Selva was alright. There were modern houses and about 2 very large parks. One of the parks had a few alpacas but they kept away from the gates.

We also stopped by Mundo Alpaca (again!) at my request. This time, I saw the little machinery museum underneath the show area. On display, there were a lot of machines used in turning alpaca wool into stuff you can knit things with.

Machinery museum at Mundo Alpaca
Machinery museum at Mundo Alpaca

We walked across the bridge to Yanahuara area. Lunch was ceviche, probably my favorite dish in Peru. It reminds me a lot of Japanese sashimi.

Ceviche in Arequipa
Ceviche in Arequipa
Arequipa's Rio Chili
Arequipa’s Rio Chili

We walked back to the hostel for a siesta. I didn’t really nap but spent my time doing more planning for the rest of my trip in Peru as well as watch TV.

Before 5pm, N came over to bring me to the Tango place. Some day ago, there was a lady passing out fliers for dance classes during the weekend. N who did tango in Argentina insisted that I go with her.

Unfortunately, the dance teacher was not there. Another local girl was waiting at the lobby as well. She called the dance teacher and told us that there was no class today.

We headed to Valenzuela for coffee. The drink wasn’t that fantastic but I got to cross off the place from my To Visit list.

We walked around before heading back to the hostel.

For dinner, I ate two pepino melon and made a submarino. Unlike the submarino in Buenos Aires, the one I made didn’t cause any stomach problems. I suspect it’s because I used my 0% lactose evaporated milk.

Despite the things I ate, my stomach craved something salty with animal protein. I still have to pack my bags for tomorrow’s check out at 11pm.

I’ll be taking a 10-hour bus from Arequipa to Cusco tomorrow evening. From there, I will head to Ollantaytambo before my train to Machu Picchu.

More about Liau Yun Qing

Yun Qing is a writer, improviser and curious person. She loves finding little adventures in life. In 2013, she went on a 130-day round-the-world trip. She wrote a book to help those who also want to go on a career break.

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